#cashewmayo

[franfrandraws]

Instead of regular mayonnaise, try this Vegan Cashew Mayo, which is creamy and sour. With its seasoned cashews and soaked nuts, it's great for putting on sandwiches or pouring over salads.

Ingredients: 1 cup raw cashews, soaked overnight. 1/4 cup water. 2 tablespoons lemon juice. 1 tablespoon apple cider vinegar. 1 teaspoon dijon mustard. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: The cashews should be drained and rinsed. Melt the butter and add the water, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, and onion powder to a blender. As needed, scrape down the sides of the blender to make it smooth and creamy. If you want, you can add more salt and pepper to taste. To let the flavors blend, put the cashew mayo in a jar or other container and put it in the fridge for at least 30 minutes. Spread it on sandwiches, salads, or wraps as a creamy vegan spread or dress it.

Prep Time: 10 minutes

Cook Time: 0 minutes

w g mallett school

[sbdraws]

You can make these vegan black rice burgers with grilled pineapple and a creamy cashew chili mayo on top. They're great for a summer barbecue or a quick dinner during the week.

Ingredients: 1 cup cooked black rice. 1 can black beans, drained and rinsed. 1/2 cup breadcrumbs. 1 teaspoon garlic powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 4 pineapple slices. 1/2 cup cashews, soaked and drained. 2 tablespoons lemon juice. 1 tablespoon maple syrup. 1 teaspoon chili powder. 4 burger buns. Lettuce, tomato, and onion for garnish.

Instructions: In a food processor, combine cooked black rice, black beans, breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Pulse until well combined but still slightly chunky. Form the mixture into 4 patties. Preheat grill or grill pan over medium-high heat. Grill pineapple slices for about 2-3 minutes on each side until grill marks appear. Remove from grill and set aside. Grill black rice burgers for 4-5 minutes on each side until heated through and grill marks appear. In a blender, combine soaked cashews, lemon juice, maple syrup, and chili powder. Blend until smooth and creamy, adding water as needed to achieve desired consistency. Assemble burgers by placing lettuce, tomato, onion, grilled pineapple slice, and black rice patty on each bun. Top with cashew chili mayo. Serve immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Tahoe – Truckee Job Fair

[envyuscosplay]

Cashews are used to make a creamy and tasty vegan mayo that is great for sandwiches, salads, and dips. This recipe is easy to make, healthy, and doesn't need any oil.

Ingredients: 1 cup raw cashews, soaked overnight. 3/4 cup water. 2 tablespoons lemon juice. 1 tablespoon apple cider vinegar. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt, to taste.

Instructions: Drain and rinse cashews that have been soaked. Soak cashews in water, add lemon juice, apple cider vinegar, Dijon mustard, garlic powder, and onion powder. Blend these ingredients together in a blender. Mix until it's creamy and smooth. Taste and add salt, then blend again. Put it in a jar or other container and put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Welcome to Phil Bradley training

[zqogbsk]

Decided I would give @blueapron a run. I made a couple #vegan adjustments to their Sweet Potato Tempura Bao with Bok Choy and Apple Salad. I chose to not fry the sweet potato, and cook them in the air fryer sans the tempura. And I used #cashewmayo instead of the mayo that came with the kit, which has eggs in it. I have a spiritual taboo that forbids me to eat green apples, so I replaced it with a #pinklady apple and gave the #GrannySmith apple from the kit to the chickens. I chose to julienne the #boychoy and slice the #radishes with a mandolin, different from the recipe directions. Otherwise, this was a great dish! I only ate one #steambun though. I'm not really into a lot of bread. My youngest son ate the rest. 💞 #blueapron #makingsustainabilitydope (at Anwar's Perrin Market and B&B)