Advertisement / reklame An idea formed in my head, and quickly it took shape 😉 splitting the three ingredients to six 🤭 hence the name Double & half negroni, because I used double the ingredients and half the measures 😎 the gin part is a split of cask aged gin and gin with roasted coffee beans / smoked juniper ☕ on the bitter part I went with a aperol / coffee infused campari split ⚖ and for the last and sweet part, a red vermouth / tiramisu liqueur split ⚖ serving up a really delicious negroni 😋 enjoy The 🍹 Double & half negroni 15 ml cask aged gin 15 ml coffee gin 15 ml campari coffee infused 15 ml aperol 15 ml red vermouth 15 ml tiramisu liqueur Stir all ingedients over ice in a mixing glass 🥃 untill perfect dillution is reached 💧 strain into a chilled glass with a rock of ice 🧊 garnish with dehydrated orange 🍊 and coffee beans Cheers 🥂 Skål #gin #negroni #coffee #caskaged #barrelaged #campari #aperol #vermouth #tiramisu #liqueur #vermut #orange #dehydrated #clearice #coffeebeans #cocktail #cocktails #drinks #cocktails🍸 #ginstagram #ginspiration #gincocktails #ginlover #gintime #instagin #ginebra #ginoclock (her: Copenhagen, Denmark) https://www.instagram.com/p/CKok77Ylpi6/?igshid=plew60w0117e