Beef Taco Salad is a tasty and filling Mexican salad made with seasoned ground beef, fresh vegetables, and toppings of your choice. It's an easy and quick meal that's great for a casual get-together or dinner during the week.
Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup diced tomatoes. 1 cup black beans. 1 cup corn kernels. 1/2 cup diced red onion. 1/2 cup shredded cheddar cheese. 1/4 cup diced green bell pepper. 1/4 cup diced red bell pepper. 1/4 cup chopped fresh cilantro. 2 cups lettuce leaves. 1/4 cup sour cream. 1/4 cup salsa. 1/4 cup crushed tortilla chips.
Instructions: Cook the ground beef in a pan over medium-low heat until it turns brown. Get rid of extra fat. Follow the directions on the package to add taco seasoning and water to the cooked beef. Let it cook on low heat for a few minutes until it gets thicker. Dice the tomatoes, black beans, corn, red onion, cheddar cheese, green bell pepper, red bell pepper, and cilantro. Put them all in a large bowl. Mix the cooked beef into the bowl, then toss everything together. Put some lettuce on each plate and then add the beef and vegetable mix on top of it. Add sour cream and salsa, and then top with crushed tortilla chips. Have fun with your tasty beef taco salad!
Prep Time: 15 minutes
Cook Time: 15 minutes
La presentation par affiche
