#cauliflowerpasta

[thecookreport]

Roasted cauliflower pasta with zingy dressing

[rainbowfactorydash]

This is a low-carb version of the classic Bolognese sauce. Instead of pasta, it has grated cauliflower. This recipe is great for people on the ketogenic diet because it is hearty, tasty, and keto-friendly.

Ingredients: 1 head cauliflower, grated. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 lb ground beef or turkey. 1 can 14 oz crushed tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, saut until softened. Add ground beef or turkey, cook until browned. Stir in grated cauliflower, crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens. Adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley.

Prep Time: 10 minutes

Cook Time: 25 minutes

Hephzibah Art

[cakeawayvenezia]

Creamy and indulgent, this Vegan Cauliflower Vodka Pasta is a delightful twist on the classic Italian dish. The cauliflower adds a lovely texture and the vodka-infused sauce brings a depth of flavor that pairs perfectly with the creamy coconut cream.

Ingredients: 1 medium cauliflower, chopped. 250g pasta of choice. 2 tbsp olive oil. 1 onion, finely chopped. 3 garlic cloves, minced. 1/2 cup vodka. 1 cup tomato passata. 1/2 cup coconut cream. Salt and pepper, to taste. Fresh parsley, for garnish.

Instructions: Boil the cauliflower until tender, then drain and set aside. Cook the pasta according to package instructions until al dente, then drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic, saut until softened. Pour in vodka and cook for a few minutes until slightly reduced. Add tomato passata, cooked cauliflower, and coconut cream. Season with salt and pepper. Simmer for 5-7 minutes until the sauce thickens slightly. Toss in cooked pasta, ensuring it's well coated with the sauce. Serve hot, garnished with fresh parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Be Part of the Band

[namelymarly]

Fall in love with this simple Cauliflower Pasta recipe! It features cauliflower florets pan roasted in a garlicky butter sauce with walnuts and cherry tomatoes. Get the recipe: http://bit.ly/31F8KBa

[diannvalentine]

View this post on Instagram

#FlossyFriday Just sharing another discovery that is helping me shed these extra pounds without giving up some of my favorite foods like pesto pasta! Yummy! Thanks @_kimcaldwell and @califlourfoods for welcoming me to the party. #DVDidIt. Repost: @califlourfoods It’s time for a new episode of Cali’flour Club! 💛 This week, TV host, love expert, and vegan @diannvalentine joins host @_kimcaldwell to cook up a vegan kale and cashew #pesto pasta using our cauliflower and yellow lentil penne! 😍 - Head to our YouTube channel to join the club and watch the full episode! 🎬 (YouTube.com/c/califlourfoods) - #cauliflowerpasta #healthyeats #glutenfree #grainfree #veganpasta #califlourfoods #cookingvideo #cookingvideos #youtubechannel #newvideoalert #veganrecipe #veganfood #veganlifestyle ™@califlourfoods https://www.instagram.com/p/Bpr9bkTnEdm/?utm_source=ig_tumblr_share&igshid=m7wzamgo8uyj

[rodneyandfriends]

Why do humans insist on making so many strange things? #food #cereal #flavored #cauliflowerpasta #raccoon #strange #birthdaycakealmondbutter https://www.instagram.com/p/BoIXPJTAgRy/?utm_source=ig_tumblr_share&igshid=iel1k9lohpna

[delhigirlmeetsfood]

Cauliflower sheet pan pasta

My favorite sheet pan recipe: based off a Melissa Clark NYT recipe. Roast cauliflower with cumin, salt and pepper - 450 for 20 min, add pasta , dollops of ricotta, garlic, capers and breadcrumbs with melted butter- back in oven for another 10. Serve with a squeeze of lime. A weekly regular at our house

Original recipe :https://cooking.nytimes.com/recipes/1018580-spicy-roasted-broccoli-pasta

[delhigirlmeetsfood]

Caulifower pasta (based on a Marcella Hazan recipe)

I wrote this recipe down a while ago. This pasta is a huge hit at our house, the only real work is breaking down the cauliflower. I love recipes that cook for a while without much intervention. The Marcella Hazan recipe adds a half cup of onion (in place of the garlic) and doubles the butter. Sacrilegiously, I like my version better. At the end, the cauliflower should be soft enough to break down. I remember a America’s test kitchen episode where they discussed how the grassiness of cauliflower goes away with a longer than 20 min braise. This is important in this dish

Ingredients:

1 head cauliflower- finely chopped into florets

4 cloves garlic

1 cup vegetable stock

1 can tomatoes

1 cup cream

2 tbsp butter

Melt the butter, add the garlic and cauliflower, let it sizzle. Add tomatoes, cook for 10 min. Add the stock- cook for 20 minutes till cauliflower is soft. Add cream. Add salt to taste.

Add pasta, top with parmesan.

The cauliflower, butter, tomatoes and cream get together to make magic.