#celebratingmornings

[factoryxii]

7/9 Good Morning! Good Breakfast! Oolong pound cake from @bakkihandmade 青心烏龍磅蛋糕 🤤 thanks @splendidmemories - #onthetable #f52grams #foodie #foodlover #butfirstcoffee #coffeelover #theweekoninstagram #celebratingmornings #folklife #folkstyle #coffeeshopcorners #livefolk #morninglikethese #momentlikethis #neverstopexploring #byfolk #happynow #mytablesituation #foodvsco #goodeats #instataipei #dailyfoodfeed #moodyshot #guabao #exploremore #cozy #justgoshoot #foodfluffer #onethetableproject（在 Bakki Handmade）

[factoryxii]

1/9 Good Morning! - first one taken by 5diii, another one taken shoot with iPhone 7. Using 2 different preset, which one do u prefer? ☕️ - #VSCO #VSCOTaipei #onthetable #f52grams #foodie #foodlover #butfirstcoffee #coffeelover #theweekoninstagram #celebratingmornings #folklife #folkstyle #coffeeshopcorners #livefolk #morninglikethese #momentlikethis #neverstopexploring #byfolk #happynow #mytablesituation #foodvsco #goodeats #instataipei #dailyfoodfeed #moodyshot #liveforthestory #exploremore #cozy #justgoshoot #foodfluffer #onthetableproject （在 Taipei, Taiwan）

[factoryxii]

Mom's Taiwanese Fried Chicken 🍗 - #VSCO #VSCOChina #onthetable #f52grams #foodie #foodlover #theweekoninstagram #celebratingmornings #folklife #folkstyle #livefolk #morninglikethese #momentlikethis #neverstopexploring #byfolk #friedchicken #vscocam #mytablesituation #dimsum #foodvsco #goodeats #guangzhou #dailyfoodfeed #moodygram #moodyshot #liveforthestory #exploremore #cozy #justgoshoot（在 Guangzhou, China）

[whatshouldieatforbreakfasttoday]

Red pesto millet

Whenever I am planning another breakfast outside, I have hundreds of pictures in my head. I imagine having it in a forest, in between fields, on a beach… I think it’s a summer thing. This time I’ve found a perfect location next to a field. It was one of these accidental discoveries, I saw it and it made me stop my car. But it was a week ago. It took me about an hour to find it again, bummer. I usually take a table and chairs, I actually carry them in a truck of my car constantly lately. This time there was no use for them. Just a blanket, pillows and what was already there. The only thing I didn’t predict were 12*C, which didn’t go well with a cold brew. Who would think that in July, when there’s 25*C during a day, it will be so cold in a morning.

It was wonderful anyway, so refreshing, helps to clear a head. There’s no computer, no music, just nature around. Kind of back to basics. We all need it from time to time, don’t we.

This time I made something really easy - breakfast in a jar. I mixed millet with red pesto (homemade one is amazing!), added baby salad, feta, tomatoes, boiled egg and wow! The magic happened!

You will need (for 2):

1/5 cup millet

4-5 tbsp pesto

1 tbsp olive oil

baby salad or spinach

feta

tomatoes

1 egg, boiled

salt and pepper

Cook millet as you usually do. When it cools down, mix with pesto and divide between two jars. Topp with salad or spinach, feta, tomatoes, pour a bit of oil over and finish with a boiled egg. Season with salt and pepper for taste.

Enjoy, Marta