Some name it as Pan Cake, for some it's Dosa/ Dosai. Pan cake out if wheat, Dosa made out of Rice Flour. Now Chakuli is unique. Chakuli Pitha (ଚକୁଳି ପିଠା) is an Oriya flat,rice-based pan cake traditionally made in the state of Orissa. It is prepared using rice flour (ଅରୁଆ ଚାଉଳ), black gram (ବିରି ଡାଲି), refined edible oil though most favorable will be ghee or mustard oil, and salt. It traces its origin during early 4th century BC when Buddha had tasted the Chakra apoopa from two merchants coming from Kalinga Kingdom (Odisha) to Magadha. You know we are ancient 🤭 Now every dish goes through evolution. Sometimes the new ingredients gets added or a small change in procedure or be it an additional side dish. Now Chakuli with Mutton Lazeez that's my rendition. Mutton Lazeez. Literally translates to delicious mutton, it is a dish of melt in mouth mutton cooked in mild spices, mixed in yoghurt and cream. And the combo is utterly mouthwatering 😁😁 In Frame ~Rice Pan Cake (ଚକୁଳି ପିଠା) with Mutton Lazeez~ #mutton #muttonlazeez #chakuli #pancakes #latepost #odishacuisine #odiafoodies #odisha #odishafoodbloggers #indianfoodie #foodstagram #foodexploration #indianfoodbloggers #foodblogging #foodonplate #foodies #foodphotography #foodphotooftheday #fooddiaries #quarantineandchill #quarantinelife #quarantinestories #quarantinekitchen #quarantine #kitchensofinstagram #kitchendiaries #bangalorediaries (at My Kitchen) https://www.instagram.com/p/CAf2CkxldEM/?igshid=r7x9xddkeuhz