#changfen

[late-evening-sleeper]

Claypot rice crackling at the bottom, cheung fun folded like silk, congee warm and steady, fried noodles catching the morning light.

[paulpingminho]

[late-evening-sleeper]

We went out for breakfast today and the restaurant had a really nice atmosphere. We ordered red rice crispy shrimp rice rolls, har gow, cháng fěn, char siu buns, noodles with pork sauce, xiao long bao, and tofu skin rolls.

The flavors actually reminded me more of what I used to eat in Thailand than northern Chinese food. But the noodles with pork sauce were completely different from what I expected. In Thailand they usually mix the noodles with barbecue pork sauce and serve them with char siu. When the dish arrived without a single piece of pork, I was a little shocked. The sauce was also so mild that it almost tasted like plain noodles. Luckily, everything else was delicious.

[paulpingminho]

[paulpingminho]

[centaurd]

#mushroom/ #chashu rice roll #changfen #雜菌#叉燒#腸粉 (at Enlighten Bistro 168) https://www.instagram.com/p/CY2pUMUFHjy/?utm_medium=tumblr

[donna-eats]

石磨腸粉王 (Joe’s Steam Rice Roll)

Empanada (provolone and monterey jack cheese laced with herbs and spices, rolled into a buttery crust) (♥)

Joe’s Signature Rice Roll (beef, pork, dried shrimp, eggs, bean sprout) (♥)

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[donna-eats]

銀記腸粉店 (Yin Ji Chang Fen)

叉燒腸粉 – BBQ Pork with Chives Rice Roll (♥)

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韭黃鮮蝦牛肉腸粉 – Marinated Beef & Shrimp with Chives Rice Roll

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雞蛋腸 – Egg Rice Roll

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荔灣艇仔粥 – Laiwan-Style Assorted Congee (♥)

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油條 – Dough Stick

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