Garlic Brown Sugar Flank Steak is a tasty and simple dish that's great for a dinner during the week or a barbecue on the weekend. Garlic, brown sugar, and soy sauce give the steak rich flavors in the marinade, and grilling gives the outside a smoky, charred look.
Ingredients: 1.5 lbs flank steak. 4 cloves garlic, minced. 2 tablespoons brown sugar. 2 tablespoons soy sauce. 1 tablespoon olive oil. 1 teaspoon black pepper. 1/2 teaspoon salt.
Instructions: In a small bowl, combine minced garlic, brown sugar, soy sauce, olive oil, black pepper, and salt to make the marinade. Place the flank steak in a shallow dish and pour the marinade over it, ensuring it's evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat the grill to medium-high heat. Remove the flank steak from the marinade and discard any excess marinade. Grill the steak for about 5-7 minutes per side, or until desired doneness is reached. Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain. Serve hot and enjoy!
Bobby