This Easy Peasy Pea Salad is a tasty side dish that goes well with any meal or on a picnic. It's made with creamy dressing that has a hint of Dijon mustard and white wine vinegar. It has sweet peas, crunchy red onions, savory cheddar cheese, and crispy bacon.
Ingredients: 2 cups frozen peas, thawed. 1/2 cup diced red onion. 1/2 cup diced cheddar cheese. 1/4 cup diced crispy bacon. 1/4 cup mayonnaise. 2 tablespoons sour cream. 1 tablespoon Dijon mustard. 1 tablespoon white wine vinegar. Salt and pepper to taste. Fresh chopped parsley for garnish.
Instructions: Diced red onion, cheddar cheese, and crispy bacon. Put the thawed peas in a large bowl. Put the mayonnaise, sour cream, Dijon mustard, and white wine vinegar in a different small bowl. Use a whisk to mix the ingredients well. Add the dressing to the pea mixture and toss it around gently to cover everything. Add salt and pepper to the salad as needed. As needed, change the seasoning. Put the pea salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Add fresh chopped parsley as a garnish before serving. Have fun with your pea salad!
Prep Time: 10 minutes
Cook Time: 0 minutes
Guedes Designs
