These stuffed pork chops are a quick and easy way to make dinner. It's easy to make, and the cheesy breadcrumb filling gives it a taste explosion. This is a great recipe for busy evenings.
Ingredients: 4 bone-in pork chops. 1 cup breadcrumbs. 1/2 cup grated cheddar cheese. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. Salt and pepper to taste. 2 tablespoons olive oil. 1 cup chicken broth.
Instructions: Turn on your oven and heat it up to 375F 190C. Put breadcrumbs, cheddar cheese, chopped onion, minced garlic, and chopped parsley in a bowl and mix them together. Cut a horizontal line into the side of each pork chop, being careful not to go all the way through. This will make a pocket. Put salt and pepper on the inside of each pocket. Mix the bread crumbs together and stuff each pork chop. Warm up the olive oil in a skillet that can go in the oven over medium-high heat. Cook the pork chops in a pan until golden brown on both sides. Add chicken broth to the pan and move it to an oven that is already hot. Bake the pork for 20 to 25 minutes, or until it reaches a safe temperature of 145F 63C. Serve the pork chops hot with the pan juices on the side. You can make these easy and tasty stuffed pork chops for dinner.
Prep Time: 15 minutes
Cook Time: 25 minutes
Pielegnacja Wlosów Blond