#chef jeff

[there-are-many-ways-to-smile]

I find it weird that after the suing the hospital ark, the Kennish's and Angelo didn't try to get Chef Jeff arrested or registered on the sexual offender list.

[torilynnlovie]

Because of Switched at Birth whenever we see a creepy slightly older adult x teen relationship on tv or in a movie my husband and I yell “Chef Jeff” at the tv

[adropinalimitlessocean]

I keep accidentally judging actors for what their characters have done. E.g. not liking Bobby Cannavale and then realising he's done nothing wrong and I mixed him up with his Master of None character.

But then every now and again there's someone like Chris D'Elia where you think you misjudged them until you realise the real person doubles down on the character...

[velvethopewrites]

I'm so happy you have such a sweet family! You gotta drop that corn chowder recipe too, I love a good corn chowder. It's all but unheard of in this northern land where I've found myself, where clam chowder reigns supreme, but my Louisiana heart will always choose a corn puddin' or corn chowder first.

Aw, thanks :)

This corn chowder recipe is legendary around here - I originally found it (re: frantically searched the internet for it) when me and my bf ate at a restaurant while on vacation - it’s absolutely delicious and southwestern in style, with just a hint of heat. From the Hudson restaurant in Sedona, Az, I present you with Chef Jeff’s corn chowder!

1 stick of butter 1 cup of flour 6 ears of corn, husked and de-silked, roasted 2 roasted and peeled red bell peppers, diced 2 roasted and peeled green bell peppers, diced 1/3 cup chopped cilantro 2 peeled and diced potatoes 1 teaspoon cayenne pepper 1 teaspoon paprika 2 cloves garlic, chopped 1 tablespoon chili powder 1 tablespoon thyme 1 teaspoon black pepper 1/2 teaspoon cumin 1/4 cup El Pato sauce 1 bay leaf 1 quart Shamrock Farms Heavy Cream 8 ounces cream corn 1 quart chicken stock 1 cup diced onions 1 cup diced celery Salt and pepper to taste Directions: Steam potatoes until done (about 10 minutes), then set aside. Place corn in oven with skin on and roast on 350 degrees for about 20 minutes. Set aside and let cool. Cut corn off cob. Heat butter and sauté onion and celery. Add flour and stir and cook for five minutes. Add chicken stock and mix thoroughly, and then add remaining ingredients and seasonings. Bring to a boil … stirring occasionally. Remove from heat and serve. Serves 6-8.

I will say I totally use canned or frozen corn for this, since the roasting and cutting of the corn off the cob is tedious on a good day. The recipe is really versatile and you can totally add your own preferences to taste (ie I use green chilis and a jalapeño instead of green pepper). The only thing you have to absolutely use is the El Pato hot sauce. It TOTALLY makes the chowder and a little bit goes a long way and it’s cheap as hell, too. It looks like this:

I eat the left over sauce with corn chips because I am 1) a heathen and 2) it is so damned good I can’t control myself. I know people love their Sriracha but my heart belongs to El Pato. ❤️🥰

I love a good clam chowder too, but this corn chowder has become a family favorite and my family always, always asks for it! Let me know if you ever try it!

And I am tagging @archiwrites because they were looking for recipes too! ;) I think you could totally translate this recipe to a crock pot type of thing, although I am not sure about the flour/making a roux aspect of it.🤔 But where there is a will, there’s a way. (And now I want to have a tumblr round-Robin for recipes! )

[akascow]

if jeff goldblum were a chef hed be chef goldblum

[forgotn1]

I’m watching season 2 of Master of None and I keep expecting Chef Jeff to be a dick, but he’s not. He’s just really enthusiastic and loud. He just gives off a vibe, I guess.

[slawek1963]

Notre chef/couisier/ est inspiré par le monde autour = Nasz szef/kuchni/ został zainspirowany, swiatem wokooło ... :-)

[painted-blue-spirit-lady]

honestly proud of angelo for walking in and punching that asshole