Today I got to head up to the farm for another cooking class! I went in to help with the dishes so I was able to watch parts of the class, and it was AWESOME!!! I learned about searing and sauces, and I learned so many new uses for veggie pieces and how to use them for veggie stock for your other recipes. This class focused on building elegant and flavorful pan sauces and how to pan sear duck. I had never tried duck so it was a new experience for me. It was delicious! The menu consisted of Seared Duck Breast, Fig & Red Wine Pan Sauce, Whipped Sweet Potatoes & Sauteed Broccoli Leaves #yoherbamomma #farming #intern #organic #sustainableagriculture #panseared #duck #duckbreast #fig #redwine #culinary #culinarynovice #cookingclass #yum #sweetpotato #food #foodporn #chef (at Turner Farm) https://www.instagram.com/p/Bs9haNmlV71/?utm_source=ig_tumblr_share&igshid=1e45332vr2p8g










