#roasted veggies

[daily-deliciousness]

Garlic maple roasted carrots

[grits-gal-raised-in-the-south]

One (1) of many reasons I would get along well with the Boss Baby: we both enjoy beets.

The Princess told Mary Berry that baby Louis enjoys beetroot. While Miss Mary seemed a bit surprised, when I use this same simple roasting method it yields a candy like sweetness to the beets. [That dip looks suspect🤨]

For months, we've had an unopened jar of wild probiotic fermented red beet, cabbage & kraut in the fridge, that is marketed for a healthy gut. I'm nervous about the texture & acidity...seems like money down the tubes. Thoughts, suggestions? 😬

Louis is just like us!!

[reciperetreat]

One-Pan Lemon Herb Roasted Veggies & Chickpeas

One-Pan Lemon Herb Roasted Veggies & Chickpeas. 🍋🌿

The easiest, most delicious dump-and-go dinner. Zero fuss, minimal cleanup, and maximum flavor. The chickpeas get so crispy and the veggies taste incredible. Perfect for meal prep too!

Servings: 4 Prep Time: 15 minutes Cook Time: 25-30 minutes Total Time: 40-45 minutes Difficulty: (Super Easy)

Estimated Calories: ~350-400 per serving

Ingredients

For the Veggies & Chickpeas:

1 large bell pepper (any color), chopped

1 medium zucchini or yellow squash, chopped

1 small red onion, cut into wedges

1 cup cherry or grape tomatoes

1 (15 oz / 425g) can chickpeas, drained, rinsed, and patted dry

1 small lemon, half juiced and half thinly sliced

For the Lemon-Herb Marinade:

3 tbsp olive oil

2 tbsp fresh lemon juice

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped (or 1 tsp dried)

1 tbsp fresh thyme leaves (or 1 tsp dried)

1 tsp smoked paprika

Salt and black pepper to taste

For Serving (Optional):

Cooked quinoa, couscous, or crusty bread

Fresh parsley, chopped

Vegan feta cheese, crumbled

How to Prepare

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

2. Make the Marinade: In a small bowl or jar, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper.

3. Combine on the Pan: Place the chopped bell pepper, zucchini, red onion, cherry tomatoes, and dried chickpeas directly onto the prepared baking sheet. Pour the lemon-herb marinade over everything. Use your hands or a spatula to toss until all the vegetables and chickpeas are evenly coated. Spread everything out in a single layer to ensure even roasting.

4. Add Lemon Slices: Nestle the thin lemon slices amongst the vegetables.

5. Roast to Perfection: Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized at the edges and the chickpeas are slightly crispy.

6. Serve: Taste and adjust seasoning, adding more salt or a squeeze of fresh lemon juice if needed. Serve immediately over a bed of grains or with crusty bread to soak up the delicious juices. Garnish with fresh parsley and crumbled vegan feta if desired.

[nourishcolourbites]

Tuna Patties, Roasted Veggies & Salad ✨

Love 🤍

IG: NourishColourBites

[mayadawn]

~Portobello Mushroom Cap Pizzas'

Recipe by: 'Chelsey Amer Nutrition'

[brunchbinch]

Roasted chickpea and veggie bowl (x)

[r3mlato]

zsuzso dietazik most ket hetig, ugyhogy leginkabb egyszeru/gyors kajakat ettunk heten. arra nagyon jok voltak ezek a tagelt posztok, hogy konnyu volt atfutni es kivalasztani azokat amiket ehet most, igy volt is egy csomo ismetles, ramen, mongol beef, tonhal steak salival, marha steak salival, meg a kedvenc edesburgonyas miso-s leves aragulaval.

azert volt par olyan is ami meg nem volt, szerintem a heten tobb csirket ettunk mint az utobbi fel evben,

peldaul zsuzso talalt egy receptet amit kicsit atalakitottunk, pestos csirkegolyok cukkinis sargatokos rizzsel.

meg egy ilyen teljesen egyszeru sult csirkecomb sult zoldsegekkel. edesburgonya, feherrepa, zeller, cekla, sargarepa egy kis olajjal es fuszerekkel osszekeverve, sutoben megsutve. egyszeru de nekem megis annyira izlik, hogy hetekig tudnam enni.

kaptam 7 dollarert egy mesfel kilos csontos karajt, lett belole pork tomahawk parolt kaposztaval meg ilyen bevagdosott fuszeres sultkrumplival. akkora volt a hus, hogy ment a ramenbe is (a felesleges csontokbol lett a broth),

meg lett belole toltelek a toltott sult paprikaba, es meg igy is maradt belole ma estere egy bulgogi bowlba.

rengeteg zoldseget snack-eltunk amugy ez pl egy parolt sarga tokos, brokkolis edes-savanyu reggeli tal.

[the-messhall]

Maple Dijon Chicken & Roasted Veggies — 🥕