S T E A M E D pork belly cooked in Pu'er Tea, soy sauce, Chinese spice broth served with pickled vegetables $16.90 @chefsgallery -Hurstville. The pork belly was so tender and juicy complimented by the great depth and richness of the broth. #sydneyeats #chefsgallery #hurstville . . . #sydneyfoodguide #sydneyrestaurants #sydneyfoodie #sydneyfoodshare #sydneyigers #sydneysider #influencer #ambassador #modernfood #chefslife #foodstyle #foodshare #hotpot #pinoyfoodie #foodmatters #foodblogger #sydneyfoodblogger #sydneylocal #buzzfeedfood #huffingtonpost (at Chefs Gallery)













