Mangalitza Pork Prime Rib Steak! Severed with Chorizo Ketchup, Pineapple Salsa and Puffed Skin. . . This amazing price of pork was supplied by the amazing butchers @alternativemeats. . . When meat is this good you don’t need to do much with it. I just seated it hard and fast getting a nice caramelised crust on the meat. Then let it rest up to the desired temperature. I server it mid-rare as I feel this is the best temp for this meat. . . . . . Mangalitza is a very old breed of pig. It is the cutest woolly pig to look at, but it tastes nothing like pork. It is a dark meat, marbled, juicy and very flavoursome. It is a slow growing pig and is not ready for slaughter until it is at least 18 months of age, during which time it not only gains its marbling akin to wagyu, it builds up a fantastic flavour. . . . . . @rachelgodwin16 #chef #privatechef #chefslife #londonfood #chefsofinstagram #chefjohncardwell #foodporn #butcher #butchery #butcherblock #alternative #alternativemeat #amazing #pork #primerib #primeribofpork #mangalitza #chorizo #pineapple #pineapplesalsa (at London, United Kingdom) https://www.instagram.com/p/CbuvlKTIAJK/?utm_medium=tumblr