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Ek Bar Press Play Session 20!
Ek Bar Press Play Session 20!
Press Play Session 20 featuring Aman Bobal and Karan Jindal Thursday, 29th September, 9pm @Ek Bar, D-17, First Floor, Defence Colony, New Delhi – 110024 Contact: +91 11 416888111. Aman is the main man of The Wyndham Group Hotels in Neemrana and a gracious host in general. Karan is the next in line to the Jindal Jewellers throne. He has an in-depth knowledge of gems and is considered one as well.…
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The Earth Menu @ Olive Qutub
The Earth Menu @ Olive Qutub
Olive Qutub located in the tranquil environment of Mehrauli, is beyond description. Every single time that I have been there, the place simply mesmerizes and I fall in love yet again, a little more with the place. The food at Olive has always been remarkable and the chef de cuisine – Sujan Sarkar, always takes extra care that the food on the plate teases your palate even before you have a bite…
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Olive Bar & Kitchen, popular as Olive Qutub, features as the most romantic restaurants in the city and why not – the moment you enter, the ambience makes an impression which is followed by the unique and artistic dishes by Chef Sujan S to create magic. https://flic.kr/p/JoMw2G https://flic.kr/p/JrNM6P Olive Qutub just launched the new summer menu – curated using the finest and freshest produces…
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Ek Bar, for me is the best cocktail bar. I go crazy each time I am here, and all my promises to not drink, since I have to drive, go for a toss. Thanks to the partner who is always there to handle to wheel, when I am still enjoying the goodness of the cocktails (yeah, in my mind). Murrabba Muel is a constant on the menu for me – and the new additions each time just take the level a notch higher. With everything in the menu developed around a story, it’s an experience to read/hear about them and enjoy the beauties at the same time.
During my first visit (read it here), I became a fan of the cocktails & the food alike – and my second visit (read it here) made me fall in love all over again!
The new summer cocktails specials at Ek Bar seem to continue the trend and are intriguing – be it the Ek Bar Kanji – beetroot kanji, tequila, pickled beet root and in-house kanji shrub or the Bela Panna – made of bel (wood apple), rum, grapefruit sherbet. Kala Amritsari sounds interesting with plum variety kala Amritsari, whisky plum julep, bitter dehydrated plum & Phhol Bagan Fizz promises to take you through the aromatic journey through the biggest flower bazar of Kolkata – a concoction of mogra infused gin, lime, sugar among others.
pic courtesy – Ek Bar
This is summer delight that is not to be missed. Paired with the amazing food menu curated by Chef Sujan S and Chef Pujan S, Ek Bar is one stop destination for food aficionados. The best part is that most of the ingredients used in the kitchen and the bar are home made (not the alcohol of course!) and that is the USP which brings out the best flavours.
Ek Bar Summer Cocktails Ek Bar, for me is the best cocktail bar. I go crazy each time I am here, and all my promises to not drink, since I have to drive, go for a toss.
Olive Qutub's Summer Menu
Olive Qutub’s Summer Menu
The new summer menu at Olive Qutub is an ode to the Earth. Chef de cuisine Chef Sujan S. and his head chef, Chef Dhruv Oberoi take you on a gastronomical journey filled with the delicate, ephemeral flavours of the season and fresh ingredients sourced from around the country. On this Mediterranean menu, with modern European influences, are fresh salads, seasonal vegetables, delicate seafood,…
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