#chennaibiryani

[theweddingbiryani]

Our Customers Review!!😍Mr. P.K.Dhayala Prabu.

📍Dinein at 100ft Road, Velachery, Chennai. Opp to HP Fuel station. 📌 Bulk order/Catering order call Mr.Sathish [phone] Or click the link in Bio.  

[animatorim]

Dum dum bolo dum dum Dum Biryani lockdown food at home #hyderabadibiryani #walkwithindia #rice #chennaibiryani #love #spicy #homemade #biryanirice #biryaniisbae #foodiesofinstagram #vegbiryani #southindianfood #mouthwatering #beefbiryani #biryanibogor #tandoorichicken #biryaniislove #foodlove #biryaniforlife #streetfood #indian #dumbiryani #foodgram #deliciousfood #delhifoodie #vegan #desifood #hungry #foodtalkindia #indianfoodbloggers https://www.instagram.com/p/CAshE5VhqUB/?igshid=mqwf774ul4x6

[war4utv]

🍗🍗🍗 #chicken #chennaibiryani #chickenrecipes #chickenlollipop #chickens #chickenbreast #chickenlegs https://www.instagram.com/p/B0h5M7zlznB/?igshid=1as7agt4xwj9y

[arunas17]

The secrets of a royal past – the ultimate Mughlai Biryani

How do you tell a good Hyderabadi Biryani from anything else?

If you are a Chennaite and a hard-core non-vegetarian, the word Biryani is synonym to any special day, event, function, party; treat, weekend, or you just want to have lunch! This brings us to finding biryani at every road corner with every Munnusamy-Kuppusamy-Ramasamy selling it in their Potty Kada. We also have to a variety to choose from – Chettinad Biryani to Kashmiri ones! Nevertheless, there is one Biryani we all love and crave for – that’s our Bhai brothers’ (Islami friends / family) that bring from home!

Is it the homely touch? Is it the secret ingredient their mommies make at home? What is it makes Bhai’s Biryanis special! Here’s a quick survey I did (yeah I am crazy about Biryani like that, aren’t everyone in Chennai?). I should agree for a long time I was content with the biryani made by others, but there was the time I realized the ultimate truth about Biryani as said above. It was a time when I had (fortunely) attended many Bhai functions – Nikkas and house-warmings and it was a Biryani overload month. Ahhh! Still can’t forget that month of that year… bliss!! Okay, pinching myself back to reality and the survey of foodies from around Chennai, by which I mean those who can cook a mean Biryani in style (or eat like there is no tomorrow when their mommy or wifey does it!).

Three lessons I learnt – 1. It’s all about how you marinate! Overnight margination, tenderizing the meat, infusing the spices, I mean its in your hands, quite literally! 2. Caramelizing the onions – seriously it matters.. did you think? 3. Knowing when to turn the heat off (that’s a tough one lol)! Knowing the exact moment to turn off the rice is an art by itself. Oh the delicate aroma and the tenderness……

Next up… how to make the best raita to go with your biryani.. just kidding! But if you are looking for the perfect biryani caterer for any function, here is one I can recommend from personal experience as well as my MANY foodie friends’ recommend - https://www.facebook.com/Bashadurbarbiryani/

[arunas17]

Get ready Chennai !!

https://www.facebook.com/Bashadurbarbiryani/