#biryanilovers

[vegancookjr]

Matka veg Biryani ❣️ by Mayank. Got the cravings or not 😋? Comment down your reactions.👇 Filled with veggies inside🥔 freshness of mint and coriander🥬, paneer dripped in gravy🧀, waters your mouth when touches to your tongue 😉 This is a dish known as Matka veg biryani, this is a a popular recipe of Vadodara India. Biryani always loved in non veg flavours but this veg biryani gives you different exciting flavour. For recipe check my YouTube channel , link 🔗 in bio. #matka#biryanilovers#vegbiryani#mixveg#paneerecipes#veggiefood#bloggerslife#foodfacts#matkabiryani#indianfoodieblog#homebiryani#lababdar#desistyle#homemadecooking#boycooking#indiancuisine#mughlai#northindianfood#amulbutter#ghee#vegancookjr#delhisebhukkad#indiefoodie#foodforfuel#vadodarastyle#food#recentpost#growinstagram#foodgrams (at New Delhi) https://www.instagram.com/p/CQOGj79H4gr/?utm_medium=tumblr

[biryanishah]

We all love good and safe food @biryanishahindia The Biryani King is here... Let's connect and taste the true chemical free and Fresh Stuff. #biryani #biryanilovers #mumbai #bandra #khar #santacruz #juhu #kalina #vakola #kurla #chembur #vileparle #andheri #marol #mahim #bkc #foodblogger #biryanishahindia https://www.instagram.com/p/CUDrDhRqUPz/?utm_medium=tumblr

[cookingwithchefqureshi]

Check out this delicious Hyderabadi chicken biryani recipe on my YouTube channel step by step easy and super delicious. #chef #chefslife🔪 #chefinpoland #indian #indiancuisine #birayni #biryanilovers #biryanirecipe #chickenrecipes #falvoredrice #resturantstylecookinginhome #foodporn #foodporn #foodphotography #chefstylerecipe #foodies #foodiesofinstagram #foodblogger #foodart #chefshezqureshi https://www.instagram.com/p/COnk2fznE6V/?igshid=1os3j9stich6b

[banglafood]

#pulao #kofta #chicken #chickenbiryani #biryanilovers #asia #asianfood #turkish #indian #indianfood #pakistan #pakistanifood #spicy #spicyfood #recipe #rice #easy https://www.instagram.com/p/CPPuLBelRPL/?utm_medium=tumblr

[efoodzapp]

Biryani cravings? EFOODZ is coming to Mahabubnagar!

Enjoy delicious Chicken Biryani from your favorite restaurants with easy ordering and fast delivery.

Get FREE DELIVERY on your first 3 orders!

Website: https://www.efoodz.in

Download the App: https://play.google.com/store/apps/details...

Instagram: https://www.instagram.com/efoodz_app/

YouTube: https://www.youtube.com/@efoodz

Facebook: https://www.facebook.com/profile.php?id=61591564029383

Contact us: 098485 64992

[khetika]

The Leaf That Completes Indian Flavours

Some ingredients are removed before serving, but their contribution stays in every bite.

Tejpatta is one such spice. Used while cooking rice dishes, biryani, gravies, and slow-cooked curries, it adds a subtle warmth and depth that brings all the flavours together.

Unlike strong spices that dominate a dish, bay leaves work quietly in the background, creating a richer aroma without overpowering other ingredients.

Khetika Siliguri Tejpatta is carefully selected to preserve its natural fragrance, making it an essential addition to everyday Indian cooking.

Because great food is often built on flavours you don't immediately notice, but always remember.

[efoodzapp]

Craving your favorite biryani? Order now!

Efoodz Food Delivery App – Coming Soon in Mahabubnagar!

Get ready to enjoy your favorite dishes delivered straight to your doorstep.

Your favorite dish, just a few taps away!

Website: https://www.efoodz.in

Download the App: https://play.google.com/store/apps/details...

Instagram: https://www.instagram.com/efoodz_app/

YouTube: https://www.youtube.com/@efoodz

Facebook: https://www.facebook.com/profile.php?id=61591564029383

Contact us: 098485 64992

[chiipidibus]

Chicken Biryani is a traditional Indian dish that combines spiced chicken and fragrant rice. It's a flavorful and filling meal that's ideal for a special occasion or a weeknight meal.

Instructions: Soak the rice for 30 minutes in water. Set aside after draining. Combine the chicken, yogurt, ginger paste, garlic paste, turmeric, chili powder, garam masala, cumin powder, and salt in a large mixing bowl. Refrigerate for at least 1 hour, covered. Warm the vegetable oil in a large pot over medium heat. Combine the cardamom pods, cloves, cinnamon stick, and bay leaves in a mixing bowl. Cook for about 1-2 minutes, or until fragrant. Fry the sliced onion until golden brown. Cook until the marinated chicken is browned on all sides. Pour in the soaked rice and water. Bring the water to a boil. Reduce the heat to low, cover, and leave to cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Remove from the heat and allow to rest for 5 minutes before fluffing with a fork. Serve immediately and enjoy.

Chicken Biryani