You can enjoy these Cherry Amaretto Popsicles Tutti Dolci, which are sweet, sour, and creamy. Sugar and amaretto liqueur are added to fresh cherries and cooked down. The mixture is then blended into a smooth puree. These popsicles have a tasty twist with a hint of almond extract. They are made with thick heavy cream and creamy Greek yogurt.
Ingredients: 2 cups fresh cherries, pitted. 1/4 cup granulated sugar. 1/4 cup water. 2 tablespoons amaretto liqueur. 1 cup plain Greek yogurt. 1/2 cup heavy cream. 1/4 teaspoon almond extract.
Instructions: Put cherries, sugar, and water in a saucepan and mix them together. It will take about 5 minutes of cooking over medium heat for the cherries to soften and release their juices. Take it off the heat and mix in the amaretto. Wait until it's cool enough to touch. Using a blender, blend the cherry mixture until it is smooth. Mix Greek yogurt, heavy cream, and almond extract in a different bowl with a whisk until the mixture is smooth. Putting sticks halfway through the popsicle molds, layer the yogurt mixture and cherry puree. Put it in the freezer for at least four hours, or until it gets hard. Run the molds under warm water for a few seconds and then carefully pull the popsicles out.
Prep Time: 20 minutes
Cook Time: 5 minutes
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