Vegan Double Chocolate Whiskey Date Cookies
2 cups of all purpose flour
4 teaspoons of baking powder
2 teaspoons of baking soda
1 cup of non fat greek yogurt (or vegan yogurt)
1 1/2 cups semisweet or dark chocolate chips
Natural turbinado cane sugar (optional)
Yields about 2 dozen cookies
In a medium bowl mix together the first 5 ingredients and set aside.
In another medium size bowl, using a wooden spoon mix together your yogurt and applesauce. Next mix in your sugars, being sure to scrape the sides.
Next mix in half of your dry ingredients and your whiskey. Mix until well blended, making sure to scrape the sides. Add the remainder of your dry ingredients, chips and dates. Mix until fully incorporated.
Using a spoon or cookie scoop drop dough on a parchment lined cookie sheet. Leaving about 2 inch spacing. Press down slightly on your dough. Sprinkle with sugar if desired.
Bake at 350 for 10 minutes.