#chickenandbroccoli

[pupswithchopsticks]

Chicken and Broccoli Stir Fry (Chinese Takeout Style)

This chicken and broccoli stir-fry recipe strikes the perfect balance of savory flavors with tender dark meat chicken and perfectly crisp broccoli.

[freshcravings]

If you’re looking for a new way to spice up your chicken dinner, our One-Pan Parmesan Crusted Chicken With Broccoli is a must try! 

[saltandlavenderblog]

One pot chicken and broccoli pasta.

RECIPE: https://www.saltandlavender.com/one-pot-chicken-and-broccoli-pasta/

[akharding91]

This is a simple and tasty stir-fry recipe that combines crisp broccoli florets, juicy red bell peppers, and tender chicken slices in a flavorful sauce with hints of ginger and garlic.

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 2 cups broccoli florets. 1 red bell pepper, thinly sliced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a bowl, combine soy sauce, oyster sauce, and sesame oil. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced chicken and stir-fry for 3-4 minutes or until it's no longer pink. Remove the chicken from the skillet and set it aside. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for 30 seconds or until fragrant. Add broccoli florets and red bell pepper slices to the skillet. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp. Return the cooked chicken to the skillet and pour the sauce mixture over the chicken and vegetables. Stir-fry everything together for an additional 2-3 minutes, ensuring the sauce coats everything evenly. Season with salt and pepper to taste. Serve hot over steamed rice or noodles. Enjoy your delicious Chicken and Broccoli Stir Fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

Mrs. Cadys Classroom

[capitalsims]

A simple and delicious recipe for stir-frying chicken and broccoli with a flavorful sauce. Ideal for a dinner on a weeknight!

Ingredients: 1 lb boneless chicken breasts, thinly sliced. 2 cups broccoli florets. 1/4 cup soy sauce. 2 tbsp oyster sauce. 2 tbsp vegetable oil. 1 tsp sesame oil. 1 tsp minced garlic. 1 tsp minced ginger. 1/2 tsp red pepper flakes. 1/4 cup chicken broth. 2 tsp cornstarch. 1 tsp sugar. Salt and pepper to taste.

Instructions: Combine the soy sauce, oyster sauce, chicken broth, cornstarch, and sugar in a small bowl. Put aside. In a large skillet or wok, heat the vegetable oil over high heat. Add red pepper flakes, minced ginger, and minced garlic. Saute for thirty seconds. Stir-fry the chicken slices in the skillet for 45 minutes, or until they are no longer pink. Add pepper and salt for seasoning. When the chicken is cooked through and the broccoli is crisp-tender, add the broccoli florets and stir-fry for a further three to four minutes. Cover the chicken and broccoli with the sauce mixture. Stir-fry the ingredients for one to two minutes, or until the sauce thickens and evenly coats them. Pour sesame oil onto the stir-fry and mix thoroughly. Serve hot atop noodles or cooked rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Forn De Fonollosa

[gamble-galaxy-muses]

This comforting dish of creamy crock-pot chicken and broccoli rice is ideal for chilly days. A rich and filling meal is produced by allowing the flavors to meld together during the slow cooking process.

Ingredients: 1 lb boneless, skinless chicken breasts, cubed. 1 cup broccoli florets. 1 cup long-grain white rice. 1 can 10.5 oz condensed cream of chicken soup. 1 cup chicken broth. 1/2 cup shredded cheddar cheese. 1/4 cup diced onion. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: In a crock-pot, combine chicken, broccoli, rice, cream of chicken soup, chicken broth, onion, garlic, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low heat for 4-6 hours, or until chicken is cooked through and rice is tender. Once cooked, sprinkle shredded cheddar cheese over the top and let it melt for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

Again the Wind Theatre

[savoryorchard]

Cheesy Chicken Broccoli Stuffed Shells - Easy Dinner

[katnisstrinket]

A simple and delicious recipe for stir-frying chicken and broccoli with a flavorful sauce. Ideal for a dinner on a weeknight!

Ingredients: 1 lb boneless chicken breasts, thinly sliced. 2 cups broccoli florets. 1/4 cup soy sauce. 2 tbsp oyster sauce. 2 tbsp vegetable oil. 1 tsp sesame oil. 1 tsp minced garlic. 1 tsp minced ginger. 1/2 tsp red pepper flakes. 1/4 cup chicken broth. 2 tsp cornstarch. 1 tsp sugar. Salt and pepper to taste.

Instructions: Combine the soy sauce, oyster sauce, chicken broth, cornstarch, and sugar in a small bowl. Put aside. In a large skillet or wok, heat the vegetable oil over high heat. Add red pepper flakes, minced ginger, and minced garlic. Saute for thirty seconds. Stir-fry the chicken slices in the skillet for 45 minutes, or until they are no longer pink. Add pepper and salt for seasoning. When the chicken is cooked through and the broccoli is crisp-tender, add the broccoli florets and stir-fry for a further three to four minutes. Cover the chicken and broccoli with the sauce mixture. Stir-fry the ingredients for one to two minutes, or until the sauce thickens and evenly coats them. Pour sesame oil onto the stir-fry and mix thoroughly. Serve hot atop noodles or cooked rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Forn De Fonollosa