Late Post: Cooking Gourmet Tuyo (Dried Salted Fish) in Extra Virgin Olive Oil, Garlic, Lemon, Herbs and Spices; Grilled Chicken Periperi with Red Pepper Sauce; and Coleslaw with Garlic Mayonaise last Sunday, 04 October 2020. Cheers! 🤩👍😍 #GourmetTuyo #ExtraVirginOliveOil #GourmetDriedSaltedFish #ChickenPeriperi #Coleslaw #CulinaryJourney #FoodTrip #FitFood #FoodConnoiseur #FoodAdventure #EveryDayIsAJourney #JourneyOfLife #JourneyOfFaith #EveryDayIsTravel #Travel #Backpacking #AuthenticTravel #TravelMindset #TravelInspiration #Wanderlust https://www.instagram.com/p/CF_Q7Pjh9wS/?igshid=15gbi86427g9b












