Soft ravioli stuffed with tasty chicken, fragrant tarragon, and an egg yolk that runs in the middle, all cooked in a tasty broth.
Ingredients: 1 lb chicken breast, diced. 2 cloves garlic, minced. 1 tbsp fresh tarragon, chopped. Salt and pepper to taste. 24 wonton wrappers. 4 egg yolks. 1/4 cup grated Parmesan cheese. 2 tbsp butter. 1/4 cup chicken broth.
Instructions: In a skillet, cook diced chicken until browned and cooked through. Add minced garlic and chopped tarragon. Season with salt and pepper. Place a spoonful of the chicken mixture onto half of the wonton wrappers. Make a well in the center of each mound and carefully place an egg yolk into each well. Sprinkle Parmesan cheese over the egg yolks, then place another wonton wrapper on top of each, pressing down to seal the edges tightly. In a separate skillet, melt butter. Add chicken broth and bring to a simmer. Carefully transfer the stuffed ravioli into the skillet with the simmering broth. Cook for 3-4 minutes, until the ravioli are cooked through and the egg yolks are still runny. Serve immediately, garnished with additional chopped tarragon and Parmesan cheese.
Prep Time: 30 minutes
Cook Time: 10 minutes
Providers Day Out
