#deliciousdumplings

[fandomxoverload]

These Oriental Steamer Basket Dumplings are a tasty and healthy appetiser that is suitable for any occasion. These flavorful dumplings are made with ground pork, Napa cabbage, and a flavorful blend of soy sauce, rice vinegar, sesame oil, and ginger. They're also steamed, making them a healthier option than fried dumplings.

Instructions: Combine ground pork, Napa cabbage, garlic, soy sauce, rice vinegar, sesame oil, cornstarch, ginger, and black pepper in a large mixing bowl. Combine thoroughly. Fill each dumpling wrapper with 1 tablespoon of filling. Wet the edges of the wrapper, then fold it in half and seal the edges by pressing firmly. Make a single layer of dumplings in a lightly greased steamer basket, leaving some space between them. Bring a large pot or wok full of water to a boil. Cover the pot or wok with a lid and place the steamer basket on top. Cook for 10-12 minutes, or until the dumplings are cooked through. Remove the dumplings from the steamer basket and top with green onion slices. Serve immediately.

Oriental Steamer Basket Dumplings

[mollyostertag]

Sankofa Education

[angelcosta78]

Cushie Jen

[boywithoutawinkle]

Soft ravioli stuffed with tasty chicken, fragrant tarragon, and an egg yolk that runs in the middle, all cooked in a tasty broth.

Ingredients: 1 lb chicken breast, diced. 2 cloves garlic, minced. 1 tbsp fresh tarragon, chopped. Salt and pepper to taste. 24 wonton wrappers. 4 egg yolks. 1/4 cup grated Parmesan cheese. 2 tbsp butter. 1/4 cup chicken broth.

Instructions: In a skillet, cook diced chicken until browned and cooked through. Add minced garlic and chopped tarragon. Season with salt and pepper. Place a spoonful of the chicken mixture onto half of the wonton wrappers. Make a well in the center of each mound and carefully place an egg yolk into each well. Sprinkle Parmesan cheese over the egg yolks, then place another wonton wrapper on top of each, pressing down to seal the edges tightly. In a separate skillet, melt butter. Add chicken broth and bring to a simmer. Carefully transfer the stuffed ravioli into the skillet with the simmering broth. Cook for 3-4 minutes, until the ravioli are cooked through and the egg yolks are still runny. Serve immediately, garnished with additional chopped tarragon and Parmesan cheese.

Prep Time: 30 minutes

Cook Time: 10 minutes

Providers Day Out

[negrometal]

A delicious stir-fry featuring the flavors of Xiao Long Bao dumplings, with ground pork and a savory sauce.

Ingredients: 1 pound ground pork. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 1/2 cup shiitake mushrooms, sliced. 1/2 cup Napa cabbage, thinly sliced. 1/4 cup green onions, chopped. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. 1/4 teaspoon white pepper. 1/4 cup chicken broth. 1 package of Xiao Long Bao dumplings.

Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and saut for 1-2 minutes until fragrant. Add ground pork and cook until browned and cooked through, breaking it up into small pieces with a spatula. Stir in sliced shiitake mushrooms and cook for 2-3 minutes until they begin to soften. Add Napa cabbage and green onions, and cook for another 2 minutes until they start to wilt. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Pour this sauce over the stir-fry and stir to combine. Pour chicken broth into the skillet and stir well. Let it simmer for 2-3 minutes to heat through and thicken the sauce slightly. In the meantime, steam the Xiao Long Bao dumplings according to the package instructions. Once the dumplings are ready, add them to the stir-fry, gently tossing to coat them in the flavorful sauce. Serve the Xiao Long Bao stir-fry hot, garnished with additional green onions if desired.

Prep Time: 20 minutes

Cook Time: 15 minutes

mer. m. march

[ncstclgia]

Soft chicken and fluffy dumplings cooked slowly in a creamy broth. This is a classic comfort food dish.

Ingredients: 1 lb boneless, skinless chicken breasts. 2 cups chicken broth. 2 cans cream of chicken soup. 1 onion, chopped. 3 carrots, sliced. 3 stalks celery, sliced. 1 cup frozen peas. 1 tsp dried thyme. Salt and pepper to taste. 1 tube refrigerated biscuit dough.

Instructions: In the slow cooker, place chicken breasts at the bottom. Add chicken broth, cream of chicken soup, onion, carrots, celery, peas, thyme, salt, and pepper. Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through. Shred the chicken and return to the slow cooker. Cut biscuit dough into small pieces and add to the slow cooker, stirring gently. Cover and cook on high for an additional 1 hour until the dumplings are cooked through.

Prep Time: 20 minutes

Cook Time: 360 minutes

kendy wisantama

[lsnackspire]

Pan Fried Chicken Potstickers Delicious Dumpling Recipe

[yoursmrsgrey]

This Gyoza Stir-Fry combines the delicious flavors of Japanese dumplings with colorful vegetables and a savory sauce. It's a quick and flavorful dish that's perfect for a weeknight dinner.

Ingredients: 1 pack of gyoza Japanese dumplings about 20 pieces. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 small onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 cup broccoli florets. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 1 tablespoon honey. 1 teaspoon sesame oil. 1/2 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: Heat one tablespoon of vegetable oil in a big skillet or wok over medium-high heat. When the gyoza dumplings are golden brown on all sides, which should take about five minutes, add them to the skillet. After taking them out of the skillet, set them aside. Heat the remaining 1 tablespoon of vegetable oil in the same skillet. To the skillet, add the chopped garlic and the sliced onions. Stir-fry onions for 2 to 3 minutes, or until they start to turn translucent. Add the broccoli florets and the sliced red and yellow bell peppers to the skillet. The veggies should be crisp-tender after another three to four minutes of stir-frying. Make the stir-fry sauce in a small bowl by combining soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes while the vegetables are cooking. Place the cooked gyoza dumplings back into the skillet after the vegetables have reached your desired doneness. Cover the vegetables and gyoza with the stir-fried sauce. Mix everything together until the veggies and gyoza have an even layer of sauce on them. Cook for two more minutes to ensure that everything is thoroughly heated. To taste, add salt and pepper for seasoning. Add chopped green onions and sesame seeds as garnish for the Gyoza Stir-Fry. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

K Brown