This Slow Cooker Chicken Philly Cheese Steak recipe makes the classic sandwich taste great while saving you time by cooking it in the slow cooker. A tasty meal is made up of tender chicken, sauted vegetables, and melted cheese.
Ingredients: 2 lbs boneless, skinless chicken breasts, thinly sliced. 2 green bell peppers, thinly sliced. 1 large onion, thinly sliced. 2 cups sliced mushrooms. 2 cloves garlic, minced. 1 cup chicken broth. 2 tablespoons Worcestershire sauce. 2 teaspoons Italian seasoning. Salt and pepper to taste. 6 hoagie rolls. 6 slices provolone cheese.
Instructions: The slow cooker should have garlic, mushrooms, onion, bell peppers, and chicken in it. Put chicken broth, Worcestershire sauce, Italian seasoning, salt, and pepper in a small bowl. Add the sauce to the chicken and vegetables. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft. Warm up the broiler in the oven. Put the split hoagie rolls on a baking sheet. Add the chicken and vegetable mix to each roll, and then put a slice of provolone cheese on top. Place the dish under the broiler and melt the cheese. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 360 minutes
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