#easyweeknightmeal

[yumywaveco]

Lemon Garlic Butter Baked Cod- Easy Weeknight Meal

[mmmflavors]

Honey BBQ Chicken Rice- Easy Weeknight Meal

[lasuperetteboutique]

Indulge in this creamy and flavorful garlic penne pasta with tender chicken slices. This easy-to-make recipe is perfect for a quick and satisfying weeknight dinner.

Ingredients: 8 oz penne pasta. 2 chicken breasts, thinly sliced. 2 tbsp olive oil. 4 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. 2 tbsp fresh parsley, chopped.

Instructions: Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-high heat. It will take about 5 to 6 minutes per side for the chicken breasts to brown and be fully cooked after you add them. Take the chicken out of the pan and set it aside. Add minced garlic to the same pan and cook for about one minute, until the garlic smells good. Turn down the heat to medium-low. Add the heavy cream and stir it in with the garlic. Wait two to three minutes. Add grated Parmesan cheese and mix it in until it melts and is smooth. Put the chicken and cooked penne back into the pan. Toss the pasta and chicken around so that the creamy garlic sauce covers them all. Add pepper and salt to taste. To make it look nicer, sprinkle chopped parsley on top. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 20 minutes

Children's Clarity

[lewd-zko]

A tasty and satisfying weeknight supper is this simple stir-fried beef with bell peppers and basil. This dish is delightful and satisfying because it combines tender beef, vibrant bell peppers, and aromatic basil in a savory sauce.

Ingredients: 1 lb 450g thinly sliced beef. 2 bell peppers, thinly sliced. 1 cup fresh basil leaves. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sugar. 1/2 teaspoon red pepper flakes. 2 tablespoons vegetable oil.

Instructions: In a small bowl, mix together soy sauce, oyster sauce, sugar, and red pepper flakes. Set aside. Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and stir-fry for 30 seconds or until fragrant. Add the thinly sliced beef and stir-fry for 2-3 minutes or until it's no longer pink. Remove the beef from the skillet and set aside. In the same skillet, add the sliced bell peppers and stir-fry for 2-3 minutes until they start to soften. Return the cooked beef to the skillet and pour in the sauce mixture. Stir-fry for an additional 1-2 minutes until everything is well coated and heated through. Remove the skillet from heat and stir in fresh basil leaves. Serve the stir-fried beef with bell peppers and basil immediately over cooked rice or noodles. Enjoy your delicious homemade stir-fry!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lava Comms

[slutcollector]

This recipe for lemon chicken with snow peas is quick and tasty. It has tender chicken and bright snow peas in a tangy lemon sauce. You can make it for dinner during the week when you want something tasty and good for you.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup snow peas, trimmed. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, zest and juice. 2 tablespoons soy sauce. 1 tablespoon honey. Salt and pepper to taste. Sesame seeds for garnish optional.

Instructions: Mix honey, lemon zest, lemon juice, and soy sauce in a small bowl with a whisk. Put away. Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-high heat. Mix in the garlic and cook for one minute, until the garlic smells good. The chicken breasts should be cooked through and browned on both sides after being added to the pan. This should take about 6 to 8 minutes per side. Take the chicken out of the pan and set it aside. Put snow peas in the same pan and cook them for two to three minutes, until they are crisp-tender. Put the chicken back in the pan, add the snow peas, and pour the lemon sauce over them. Toss to coat. Add more salt and pepper and cook for another two to three minutes, or until everything is hot and the sauce has thickened a bit. Add sesame seeds as a garnish if you want. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

adina crawford

[squeefangirlproject]

In a zesty lemon butter sauce, this quick and tasty dish combines juicy shrimp with crisp broccoli. Great for busy weeknights or whenever you want a tasty seafood meal!

Ingredients: 1 lb large shrimp, peeled and deveined. 2 cups broccoli florets. 3 cloves garlic, minced. 2 tablespoons butter. 2 tablespoons olive oil. 1 lemon, juiced. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until pink and cooked through. Remove shrimp from the skillet and set aside. In the same skillet, add butter and broccoli florets. Saut broccoli until tender-crisp, about 3-4 minutes. Return shrimp to the skillet, add lemon juice, and toss everything together until heated through. Garnish with chopped parsley before serving. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

uang online

[cruisecontroltom]

These Asian Sesame Meatballs made in a slow cooker are soft and flavorful, and they make a great dinner during the week. The sweet and savory sauce with hints of ginger and sesame goes well with the juicy beef meatballs. This recipe is also very easy and convenient because the slow cooker does all the work.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup finely chopped green onions. 1 large egg. 3 cloves garlic, minced. 1/4 cup soy sauce. 2 tbsp brown sugar. 2 tbsp sesame oil. 1 tbsp rice vinegar. 1 tsp ginger, minced. 1/4 tsp red pepper flakes. 1/4 cup water. 2 tbsp cornstarch. 2 tbsp sesame seeds. Cooked rice, for serving. Chopped green onions, for garnish.

Instructions: Put breadcrumbs, green onions, egg, ground beef, and minced garlic in a bowl. Combine well. Use your hands to form the meat into balls, then put them in the slow cooker. Add the ginger, red pepper flakes, sesame oil, brown sugar, and soy sauce to a different bowl. Mix them together. Put it on top of the meatballs. Turn the heat down to low, cover, and cook for four to five hours, or until the meatballs are fully cooked. Mix water and cornstarch with a whisk in a small bowl until the mixture is smooth. Put it in the slow cooker and stir it slowly. Keep cooking for another 30 minutes, or until the sauce gets thicker. Before you serve the meatballs, sprinkle them with sesame seeds. Put it on top of cooked rice and top with chopped green onions. Have fun!

Prep Time: 20 minutes

Cook Time: 300 minutes

LAHS Physics

[no-command-but-mine]

Pepperoni Pizza Pasta combines the flavors of a classic pepperoni pizza with the comfort of pasta. It's a quick and easy dish perfect for busy weeknights when you're craving something comforting and delicious.

Ingredients: 8 oz penne pasta. 1 cup marinara sauce. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup sliced pepperoni. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon crushed red pepper flakes optional. Fresh basil leaves for garnish.

Instructions: Cook penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat marinara sauce over medium heat until warmed through. Add cooked penne pasta to the skillet and toss to coat with the sauce. Sprinkle shredded mozzarella and grated Parmesan cheese over the pasta. Arrange sliced pepperoni on top of the cheese. Sprinkle dried oregano, garlic powder, and crushed red pepper flakes if using over the pepperoni. Cover the skillet and let the cheese melt for 2-3 minutes, or until bubbly and gooey. Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Capital City Track Club