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Hummus bi Tahini Recipe | Classic Chickpea and Sesame Dip
Classic Chickpea and Sesame Dip Hummus bi Tahini is the classic Levantine chickpea dip made with cooked chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Proper hummus should be smooth, creamy, nutty, and bright rather than heavy or pasty. It is made for pita, grilled meat, falafel, raw vegetables, shawarma plates, and mezze spreads.
Hummus
Ever imagined how the best tasting things can also be the most easiest to make just using your food processor. Unbelievable, right? I was introduced to Hummus, a chickpea-based dip during my first trip to Turkey in 2008. The taste and deliciousness of that hummus still lingers in my memory. I thought then it was the best I have ever tasted, until every recently I learned to appreciate a good…
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Beetroot Hummus
Hang on! Don’t go yet! Stop judging the book by its cover. I mean by it’s title. I know beetroot hummus may sound uninviting at first but I promise it’s one of those tantalizing recipes that you don’t have to work your butt off for hours. I am not exaggerating, that’s how I felt when I first tasted it. Imagine having such a bright looking spread on your toast, it’s almost not supposed to be on…
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Basic Hummus Recipe
Some of the tastiest thing in life is usually the simplest thing in life. If you are new to hummus I promise this basic hummus recipeis going to change your life. Before I became a Nutritional Therapist, whenever I started a ‘new diet’ which was probably every months, I would always get off the wagon because I couldn’t find any healthy snack alternative and never because of dinners. You see I…
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Hummus
Hummus with olive oil
Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. In its earliest form, Hummus Kasa, the recipe is of medieval Egyptian origin: ‘Hummus Kasa’, the earliest documented recipe for something similar to modern hummus(although without garlic, and with additional spices and…
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