A spicy twist on the classic Salty Dog cocktail, with the heat of chili powder complementing the tangy grapefruit and tequila flavors.
Ingredients: 2 oz tequila. 4 oz grapefruit juice. 0.5 oz lime juice. 1 tsp agave syrup. 1 pinch of chili powder. Salt for rimming glass.
Instructions: Rim a glass with salt. In a shaker, combine tequila, grapefruit juice, lime juice, agave syrup, and chili powder. Shake well with ice. Strain into the prepared glass over ice. Garnish with a slice of grapefruit or lime.











