These sweet maple glaze and apple cider flavors make these baked doughnuts a delightful treat. These are ideal anytime you want a delicious doughnut without having to fry themon a chilly fall morning, for example!
Ingredients: 2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp salt. 1/2 cup granulated sugar. 1/2 cup brown sugar. 2 large eggs. 1/2 cup apple cider. 1/4 cup unsalted butter, melted. 1/4 cup plain Greek yogurt. 1 tsp vanilla extract. For the Maple Glaze:. 1 cup powdered sugar. 2 tbsp maple syrup. 2 tbsp milk. 1/2 tsp vanilla extract.
Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the granulated sugar, brown sugar, eggs, apple cider, melted butter, Greek yogurt, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Spoon the batter into the prepared doughnut pan, filling each mold about 2/3 full. Bake in the preheated oven for 12-15 minutes or until the doughnuts spring back when touched. While the doughnuts are baking, make the maple glaze by whisking together the powdered sugar, maple syrup, milk, and vanilla extract in a bowl until smooth. Once the doughnuts are done, remove them from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dip each cooled doughnut into the maple glaze, allowing any excess glaze to drip off, and place them back on the wire rack to set. Enjoy your delicious Apple Cider Baked Doughnuts with Maple Glaze!
Henry Hanson
