A flavorful and hearty soup combining the savory goodness of Italian sausage, the sweetness of bell peppers, and the creaminess of melted cheese. Perfectly cooked in a pressure cooker for a quick and satisfying meal.
Ingredients: 1 lb ground Italian sausage. 1 cup diced onions. 1 cup diced red bell peppers. 1 cup diced green bell peppers. 2 cloves garlic, minced. 1 cup rice. 4 cups beef broth. 1 can 14 oz diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon black pepper. 1/2 teaspoon red pepper flakes optional. Salt to taste. 1 cup shredded cheese cheddar or mozzarella. Fresh parsley for garnish.
Instructions: Set the pressure cooker to saut mode and brown the Italian sausage. Add onions, bell peppers, and garlic. Saut until vegetables are softened. Stir in rice, beef broth, diced tomatoes, oregano, basil, black pepper, red pepper flakes, and salt. Close the pressure cooker lid, set to high pressure, and cook for 5 minutes. Perform a quick release to release pressure. Stir in shredded cheese until melted. Serve hot, garnished with fresh parsley.
Monica Butler















