Chilorio Recipe (Sinaloan-Style Braised Pork)
We’re making chilorio! This braised, shredded pork dish from Sinaloa, Mexico, is made by slow-simmering pork shoulder in a rich, smoky chile sauce until it falls apart. If you love the bold chile flavors in slow-cooked Mexican beef machaca and birria recipes, chilorio is almost guaranteed to become a favorite on taco night. Leftovers are also great the next day! I think one of my favorite…
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