A quick and flavorful Chipotle Black Bean Dip that's perfect for parties or snacking. The smoky heat from chipotle peppers adds a kick to the creamy black bean base.
Ingredients: 2 cans black beans, drained and rinsed. 1 cup salsa. 2 tablespoons chipotle peppers in adobo sauce, minced. 1 teaspoon ground cumin. 1/2 teaspoon garlic powder. 1/4 cup fresh cilantro, chopped. 1 cup shredded cheddar cheese. Salt and pepper to taste.
Instructions: In a food processor, combine black beans, salsa, chipotle peppers, cumin, and garlic powder. Blend until smooth and creamy. Transfer the mixture to a bowl and fold in chopped cilantro and shredded cheddar cheese. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving. Serve with tortilla chips or fresh veggies and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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