#chocloate

[liciloveschristmas]

[superthatprotein]

"Craving a sweet treat that fuels your gains? Look no further! 🙌 Our no-bake vegan chocolate protein bars are the answer to your snacking prayers! 😍🍫 Packed with the goodness of Blissful Raw Cacao protein powder, these bars are a quick and easy protein fix that will satisfy your cravings and keep you energized. 💪🌱 Just mix, set, and enjoy the chocolaty goodness! 😋 Tag a friend who needs a protein-packed pick-me-up! 

[influencermarketinguniverse]

Hot Chocolate - 3 ways - Bake with Shivesh

The best way to end a stressful day is to sip on a decadent hot chocolate. It makes me forget all my worries! And today, we are not making just one but hot chocolate - 3 ways.

There’s nothing a hot chocolate can’t solve. So here are he best ways to make that perfect hot chocolate. 

[influencermarketinguniverse]

You have to try this silky, shiny, salted caramel chocolate ganache https://bakewithshivesh.com/salted-caramel-chocolate-ganache/

[superthatprotein]

It’s Back and it’s Bigger....the double choc protein porridge is now in an extra value 600g pack. The best ever high protein blissful chocolate protein porridge just for you!

[superthatprotein]

It’s Here! Double Chocolate Protein Porridge Perfection.

[veganliberationworld-blog]

▶️ COCOA vs. CACAO ▫️ I only recently compared the two and found out what makes them differ. If you’re not sure, then keep reading! And tag a friend that you think would benefit from this info. 🤗 ▫️ Cacao beans are seeds from the ‘Theobroma cacao’ tree 🌳 which provide the basis for cacao or cocoa chocolate products! ▫️ After harvesting, they go through several processing steps, including:⠀ 1️⃣ Fermentation⠀ 2️⃣ Drying⠀ 3️⃣ Roasting⠀ 4️⃣ Crushing (producing cacao nibs)⠀ 5️⃣ Grinding, creating liquor for chocolate products, or extra pressing to remove the cocoa butter and create a powder (pictured here). ▫️ Cacao is marketed as a healthier alternative to cocoa, as it is roasted at lower temperatures (leaving more nutrients intact). ▫️ Cocoa is roasted at higher temperatures, lending it a much sweeter flavour but also degrading some of the antioxidants and nutrients. ▫️ 🍫 COCOA: ✅ Sweeter taste & usually better for baking ✅ Cheaper & easier to find ❎ High heat roasting causes some degradation in nutrient content ❎ Lower in antioxidants and minerals ▫️ 🍫 CACAO: ✅ You can use raw cacao nibs as chocolate chips (or sub for a portion in recipes) ✅ Richer in magnesium, iron, potassium and calcium ❎ At least 5x more expensive and more difficult to find ⚠️ The price tag may not be worth the nutritional difference ▫️ Both: 🧁 Taste delish in baking and sweet recipes 🥰 Contain tryptophan, a mood-boosting amino acid⠀ 🌱 Contain flavanols, which are plant compounds that have antioxidant, heart-protective and anti-cancer properties⠀ 😇 Still, contain significant quantities of essential minerals⠀ ▫️ ⚠️ When buying powdered cocoa or cacao, look for only one ingredient with no added sugars, fillers etc. Also, baking with cacao or cocoa has the potential to further degrade some of the nutrients.⠀ ▫️ Credit: ➡ @thehealthylabel ▫️ Follow 👥, Like ♥️, Share 🔄 & Comment 📝 #cacao #capetownvegan #chocloate #chocolatelovers #cleaneatinglifestyle #cocoa #fitness #foodismedicine #healthisthewealth #healthiswealth #healthyeating #healthyfood #healthylifestyle #instagood #myhealth #photogram #richnutrition #vegan #veganaf #vegancommunity #veganfood #veganforhealth #veganinfo #veg https://www.instagram.com/p/BwACqMhAYkd/?utm_source=ig_tumblr_share&igshid=wy000vcm56rc

[beingsree-blog]

Chocolate🖤 Chip and Orange 💛Jelly. 6/10 . . . #desert #cake #chocloate #sweet