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3 things I love in 1 box: KitKat, Tokyo and banana
9 Surprising Foods To Pair With Chocolate
By Lara Rouse
Can’t decide on the food you want to serve at your party?
Chocolate is always a good starting place, but what should go with it?
You can mimic the techniques of gourmet chefs to make even very simple party food memorable. The main goal is to pair foods that bring a variety of flavors and consistencies together so that the individual foods enhance each other.
Consider…
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Low-Carb Peanut Butter Chocolate Ice Cream Recipe
By Zayne B Caldwell
Ingredients
3 cups heavy cream
1/2 cup cocoa
4 egg yolks
4 large eggs
1 cup of peanut butter
3/4 cup erythritol or similar artificial sweetener (blue agave also works!)
2 teaspoons vanilla extract
pinch of kosher salt
1/4 cup unflavored/unsweetened almond milk
2-3 teaspoons gelatin mixed together with 3-4 tablespoons water (optional)
2…
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How Do You Benefit From Eating Chocolate?
By Leo Eigenberg
Chocolate is appreciated for a variety of reasons. Many of these reasons relate to the feel good chemicals contained in chocolate, such as tryptophan, tyrosine, theobromine and caffeine.
However, the preferred chocolate is the dark type which has the highest concentration of cocoa, is high in antioxidants and is low in fat.
Let’s take a look at the benefits of eating a…
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What in Chocolate Makes It an Aphrodisiac?
By Lynne Evans
As far as we know, the first European to be served with a hot chocolate drink was the Spanish explorer, Hernando Cortez (1485 – 1547). When he first tasted this spicy drink, he was in the court of the Aztec emperor, Montezuma II.
This drink was a far cry from the ubiquitous hot drinking chocolate we have today.
It was made with ground cacao beans, chili peppers,…
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CAN'T.STOP.EATING.CHOCOLATE.