#dessserts

[morethansalad]

Peaches & Cream Salted Pretzel Pie (Vegan)

[talesquare356]

Exploring the Sweet Side: Dessert Trends to Savor

Desserts have always held a remarkable place in our cores, and in current years, they’ve matured in stimulating and ingenious ways.

[rtowler89]

Cake

I am a disaster in the kitchen. Anyone that’s seen me cook will testify to that. It’s not just the cooking part, it’s the mess that will inevitably happen. Not to mention my clumsiness when dealing with anything sharp or hot. Then there’s the washing up! I swear I heard somewhere that if you do the cooking you’re exempt from doing the dishes but that was probably just in a dream I had for a…

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[km-i-will-live-the-life-i-choose]

Home made chocolate mousse

[incurableoptimistest1994]

Red velvet cheesecake <3 Made by my local pub, and described by one of my friends as "better than sex".

[superadrianme]

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Enjoy afternoon tea with delectable canapés, savouries and desserts by celebrity French Master Pâtissier Eric Lanlard this weekend only at Brasserie Les Saveurs in The St. Regis Singapore for S$68++. . . . The afternoon tea features a three-tiered stand, savouries such as mini salmon mousse and nigella seed Paris-Brest or Herb-marinated Boston lobster rolls. Enjoy home-baked scones and a plethora of choices at the dessert spread. . . . We got to meet Eric and he showed us how he added the finishing touches to his beautiful Ombre cake. Check it out in our video below. . . . Music by Dyalla Swain https://soundcloud.com/dyallas and HOUSE from www.bensound.com. . . . @stregissg @spg @ericlanlard @eric_lanlard #afternoontea #stregis #sgig #sgfood #cakes #delicious #baking #foodporn #dessserts #yumyum #shiok #hungry (at BRASSERIE LA SAVEUR, St. Regis)

[adorablisss]

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