His sugar work is more impressive than his chocolate work at this point
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His sugar work is more impressive than his chocolate work at this point
my favorite part of the week is when we watch a guy turn chocolate into a fucking bike and we have to just accept that it happened.
Chocolate guy... What the fuck!?
This man needs to be hunted for sport.
You wake up one morning, and feel something is off. Your pillow smells strangely sweet. You’re still groggy with sleep, and try to hug your pillow closer. A piece of it simply breaks in your hand. It is made of chocolate.
You try to pull the blanket off of yourself, and you realize that, it too, is made of chocolate. You try to shake it off, and step out of bed. Your carpet feels strangely spongy. You look down, only to realize it’s actually cake. Lovingly baked, and smelling of sweet fruit. You grab a piece, and cautiously take a bite. It is one of the most delicious cakes you have ever eaten.
You get up, confused, and exit your room to see if the rest of your house is like this. The door handle melts in your hand as you hold onto it, and covers it with dark chocolate carefully painted gold. The rest of the carpet on the floor is still cake, the guardrails on the stairs leading down are tempered chocolate, the tiles on the floor are the same, the windows are sugar glass, everything is edible.
You run outside, knocking over the lovingly crafted chocolate front door in a panic.
You realize, in horror, that your house was not an exception. The bushes, the grass, the asphalt on the road, the trees, birds, the world itself, is chocolate.
Somewhere, not too far away, stands a man. Amaury fucking Guichon.
The thing I love about chocolate guy is the sincere effort he puts into his little videos and how he shows all of it. Most short form content tries to bait you with a fake pic of the end result (or a completely different product), trying to sell you on their hacks and easy recipes.
What Amaury shows is that if you want a crazy result you need a crazy amount of effort and knowledge, and that's fine! It's okay if you don't have the expertise a pro has, that's why we pay them! Because we value their craft.
I don't know, I feel his videos refreshing amidst the constant barrage of "supposedly easy to replicate fake recipes" and "showing off amazing results with basically zero process". Like yeah, he did that, and we can see how he does it and admire the technique that goes into his craft, and I think that's beautiful