Peanut butter lovers will adore these Peanut Butter Chocolate Chip Cookies. The flavor created by the combination of creamy peanut butter and rich chocolate chips is delectable and will satisfy your sweet tooth.
Ingredients: 1 cup creamy peanut butter. 3/4 cup granulated sugar. 1/2 cup packed light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup semi-sweet chocolate chips.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar until well mixed. Add the egg and vanilla extract to the mixture, and continue to mix until smooth. Stir in the baking soda and salt. Fold in the chocolate chips until evenly distributed throughout the dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly with a fork to create a crisscross pattern. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Chocolate Chip Cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
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