Can’t stop, won’t stop. #actuallyiwill #idonthaveanymore 😞 #chocolatechunk #pizookie #howiquarantine #howiprocrastinate https://www.instagram.com/p/B-3ApYKBz_F/?igshid=1skxn4isih2zr

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Can’t stop, won’t stop. #actuallyiwill #idonthaveanymore 😞 #chocolatechunk #pizookie #howiquarantine #howiprocrastinate https://www.instagram.com/p/B-3ApYKBz_F/?igshid=1skxn4isih2zr
http://frostingandfettuccine.com/chocolate-chunk-coffee-cookies/
#cooking, #recipe, #recipes, #food, #foodie, #desserts, #dessert, #foodporn
Whats better than a chocolate chip cookie? A chocolate chip cookie with coffee inside! Treat yourself to one or 6 of these! #chocolatechunk #coffee #cookie ..
Time for some #motts 'n #coffee with #delicious #almond #n #chocolatechunk #cookies!!! Yes #bytheway these motts where a #gift from my #aunt in #mexico #echoenmexico
Is it Thursday night again?? #cookies #baking #stufficanteat #lovemycoworkers #chocolatechunk #cookiesforcoworkers (at Centretown)
Indulge in the gooey goodness of these chocolate chunk blondies, with a buttery texture and pockets of melted chocolate in every bite.
Ingredients: 1 cup unsalted butter. 1 cup packed light brown sugar. 1/2 cup granulated sugar. 2 large eggs. 1 tablespoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 and 1/2 cups chocolate chunks or chips.
Instructions: Preheat the oven to 350F 175C. Grease and flour a 9x13 inch baking pan. In a saucepan, melt the butter over medium heat. Remove from heat and stir in both sugars until well combined. Let the mixture cool slightly, then beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks or chips until evenly distributed throughout the batter. Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Allow the blondies to cool completely in the pan before slicing and serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ames Museum
Cushie Jen
The nutty richness of tahini is combined with the sweetness of chocolate chunks in these Tahini Chocolate Chunk Cookies. The end result is a delectable combination of flavors in a soft and chewy cookie.
Ingredients: 1 cup tahini. 1 cup brown sugar. 1/2 cup butter, softened. 2 eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups chocolate chunks.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the tahini, brown sugar, and softened butter in a large bowl until the mixture is smooth. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chunks and mix them in. Drop spoonfuls or cookie scoops of dough onto the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.
Prep Time: 15 minutes
Cook Time: 10-12
Jazz Duo
These oil-free peanut butter and dark chocolate chunk oat bars are a delicious vegan treat that is perfect for satisfying your sweet cravings. They are made with wholesome ingredients and are easy to prepare.
Ingredients: 2 ripe bananas, mashed. 1 cup rolled oats. 1/2 cup natural peanut butter. 1/4 cup maple syrup. 1/4 cup chopped dark chocolate chunks.
Instructions: Set the oven to 350F 175C and heat it up. Put rolled oats, peanut butter, maple syrup, and mashed bananas in a bowl. Mix everything together well. Mix in the dark chocolate chunks that have been chopped up. Spread the mix out evenly in a baking dish with a lid. Put it in the oven and bake for 20 to 25 minutes, or until the edges turn golden brown. Take it out of the oven and let it cool down completely before you cut it into bars.
Prep Time: 10 minutes
Cook Time: 20 minutes
parroquia virgen del carmen