#chocolatecoffee

[monkeycultcoffeeco]

Meet Roderick... 

He holds many titles in our company -Coffee Ambassador -Head Roaster -Director of Operations -Flavor Auditor But he takes his coffee seriously. He insists on specialty graded beans, ethically sourced and gmo free. We don’t argue with Roderick!!!

He will be blogging about single origin coffees vs batched, why specialty grade beans are better than non specialty grades, health benefits of coffee, cancer research, and more. He will also answer questions. 

[kaffeemonks]

Just delicious coffee ☕️ 😋 ____________ #kaffeemonks #kaffeegenuss #kaffeeundschokolade #chocolatecoffee #delicious #deliciouscoffee #kaffe #kaffeeliebe #kaffeezeit #coffeeaddict #coffeedaily #dailycoffee #littlethingsmatter #bestbeverage #drinksdrinksdrinks #coffeemakesmehappy #coffeeislikeliquidsunshine☀️ (hier: Frankfurt, Germany) https://www.instagram.com/p/Cki6wWzKsxP/?igshid=NGJjMDIxMWI=

[veroninya]

Gotta love that chocolate coffee...

[firmflexing]

Nothing beats... 🍫☕🌍

... my sponsors! Coffee from Kimera Koffee, Diablo chocolate wafers from Body & Fit. 😋

[lalokamalva]

Yass

[detectivelyd]

Indulge in these decadent chocolate coffee cupcakes topped with creamy mascarpone frosting. Perfect for special occasions or whenever you're craving a sweet treat.

Chocolate Coffee Cupcakes with Mocha Ganache and Mascarpone Cream

[primulasim]

A chocolatey and indulgent cold brew coffee.

Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water. 2 tablespoons cocoa powder. 2 tablespoons sugar.

Instructions: In a jar, mix coffee, cold water, cocoa powder, and sugar. Add a lid and stir well. Put in the fridge for 12 to 24 hours. Pour it over ice after straining it. For a mocha taste, add a splash of milk and chocolate syrup.

Prep Time: 15 minutes

Cook Time: 720 minutes

Pixel Population

[runqii]

This delicious dessert has the rich flavors of mocha and brownie mixed with smooth ice cream. This Mocha Brownie Ice Cream Cake is great for people who like both chocolate and coffee.

Ingredients: 1 box 18.3 oz brownie mix. 1/2 cup 1 stick unsalted butter, melted. 2 large eggs. 1/4 cup brewed coffee, cooled. 1/4 cup milk. 1 1/2 cups coffee ice cream. 1 1/2 cups chocolate ice cream. 1 1/2 cups vanilla ice cream. 1/2 cup hot fudge sauce. 1/2 cup whipped cream. Chocolate shavings optional, for garnish.

Instructions: Set the oven to 350F 175C and heat it up. Put some butter on a 9-inch 23 cm springform pan. Put the brownie mix, melted butter, eggs, brewed coffee, and milk in a bowl. Mix everything together well. Put the brownie batter into the pan that has been prepared and spread it out evenly. If you stick a toothpick into the middle and it comes out with a few moist crumbs, it's done. Let the brownie layer cool all the way in the pan. After the brownie layer has cooled, let the coffee, chocolate, and vanilla ice creams sit at room temperature for a few minutes to make them a little softer. Place an even layer of coffee ice cream on top of the brownie layer in the pan. After that, put a layer of chocolate ice cream on top of the first one. Put the hot fudge sauce on top of the layers of ice cream. Fridge the ice cream for at least 4 hours, or until it is firm. Cover the pan with plastic wrap. The cake will be easier to cut if you take it out of the freezer and let it sit at room temperature for a few minutes before you serve it. If you want, you can put whipped cream and chocolate shavings on top of each slice. Serve your Mocha Brownie Ice Cream Cake and enjoy it!

Prep Time: 20 minutes

Cook Time: 30 minutes

Cheddr