Indulge in these delightful Chocolate Crinkle Cookies by Manila Spoon. These cookies are rich, chocolatey, and perfect for satisfying your sweet cravings. The crackled appearance makes them look as good as they taste!
Ingredients: 1 cup unsweetened cocoa powder. 2 cups granulated sugar. 1/2 cup vegetable oil. 4 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup powdered sugar for coating.
Instructions: In a mixing bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Cover the dough and refrigerate for 4 hours or overnight. Preheat your oven to 350F 175C and line baking sheets with parchment paper. Scoop out small portions of the dough and roll them into 1-inch balls. Roll each ball in powdered sugar until generously coated. Place the coated balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies have crinkled and set around the edges but are still soft in the center. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious Chocolate Crinkle Cookies!
Prep Time: 20 minutes
Cook Time: 12 minutes
Rod Sands
