#chocolatygoodness

[otwgraff]

These German Chocolate Donuts are a delightful twist on the classic cake. They are moist, chocolatey, and topped with a rich coconut and pecan frosting. Perfect for satisfying your sweet cravings!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup cocoa powder. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1/4 cup shredded coconut. 1/4 cup chopped pecans. 1/4 cup semisweet chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Mix the egg, vegetable oil, buttermilk, and vanilla extract in a separate bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Add the semisweet chocolate chips, chopped pecans, and shredded coconut. Grease a donut pan, then pour batter into each cavity, filling it about two thirds full. A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes in a preheated oven. After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling. For the German chocolate topping, you can prepare a mixture of 1/2 cup sweetened condensed milk, 2 tablespoons butter, 1/2 cup shredded coconut, and 1/4 cup chopped pecans. Drizzle over the cooled donuts after heating and stirring until thickened. Savor the mouthwatering German Chocolate Donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

Facial Cosmetic Center Hunt Valley

[pdtas]

Indulge in these delightful Chocolate Crinkle Cookies by Manila Spoon. These cookies are rich, chocolatey, and perfect for satisfying your sweet cravings. The crackled appearance makes them look as good as they taste!

Ingredients: 1 cup unsweetened cocoa powder. 2 cups granulated sugar. 1/2 cup vegetable oil. 4 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup powdered sugar for coating.

Instructions: In a mixing bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Cover the dough and refrigerate for 4 hours or overnight. Preheat your oven to 350F 175C and line baking sheets with parchment paper. Scoop out small portions of the dough and roll them into 1-inch balls. Roll each ball in powdered sugar until generously coated. Place the coated balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies have crinkled and set around the edges but are still soft in the center. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious Chocolate Crinkle Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Rod Sands

[iconsford]

Savor the decadent, chocolaty goodness of these pancakes with almond butter. Ideal for a weekend brunch or as a special breakfast treat.

Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 2 tablespoons almond butter. 2 tablespoons honey. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 1/2 cup almond milk. 1/2 teaspoon vanilla extract. 1/4 cup dark chocolate chips. 2 tablespoons coconut oil for cooking.

Instructions: Mix together almond flour, baking powder, cocoa powder, and salt in a bowl. Mix almond butter, honey, eggs, almond milk, and vanilla extract thoroughly in a separate bowl. Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir. Add the dark chocolate chips and fold. Grease a skillet or griddle with coconut oil and heat it over medium heat. For each pancake, add 1/4 cup of the batter to the skillet. Cook until surface bubbles appear, then turn and continue cooking until golden brown on the other side. Warm up and serve with your preferred toppings, like almond butter drizzled over or fresh berries. Savor your mouthwatering pancakes with chocolate almond butter!

Prep Time: 10 minutes

Cook Time: 15 minutes

Misha Huntting

[voguesimsofficial]

Savor this Double Chocolate Zucchini Bread's rich, chocolaty goodness. Chocolate lovers will enjoy this delightful treat, which also serves as a clever way to sneak in some veggies. The hidden zucchini adds moisture and nutrition to the dish.

Ingredients: 2 cups grated zucchini. 1/2 cup unsalted butter, melted. 1/2 cup vegetable oil. 1 1/2 cups granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1/2 cup chopped walnuts optional.

Instructions: Grease a 9x5-inch loaf pan and preheat the oven to 350F 175C. Grated zucchini, melted butter, vegetable oil, sugar, eggs, and vanilla extract should all be combined in a big bowl. Blend thoroughly. Mix the flour, baking powder, baking soda, cocoa powder, and salt in a different bowl. Mixing until just combined, gradually add the dry ingredients to the wet ones. Add the chopped walnuts and chocolate chips if using and mix well. After the loaf pan is ready, pour the batter into it and spread it evenly. A toothpick inserted into the center should come out clean after baking for 55 to 60 minutes in a preheated oven. After taking the bread out of the oven, let it cool in the pan for ten minutes. After that, move it to a wire rack to finish cooling. Enjoy your delicious Double Chocolate Zucchini Bread after slicing it!

Prep Time: 15 minutes

Cook Time: 60 minutes

read around foxborough

[superstimsational]

Savor this Chocolate Orange Loaf Cake's rich, chocolaty goodness. Dark chocolate and zesty orange combine to make a delicious treat that goes well with any meal.

Ingredients: 175g 1 1/2 cups all-purpose flour. 50g 1/2 cup cocoa powder. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 150g 3/4 cup granulated sugar. 2 large eggs. 125ml 1/2 cup vegetable oil. 125ml 1/2 cup buttermilk. 1 tsp vanilla extract. Zest of 2 oranges. 150g 5.3 oz dark chocolate chips or chunks. For the orange glaze:. 100g 1 cup powdered sugar. 2-3 tbsp freshly squeezed orange juice. 1 tsp orange zest.

Instructions: Preheat your oven to 180C 350F and grease and line a loaf tin with parchment paper. In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large mixing bowl, whisk together the sugar and eggs until pale and creamy. Add the vegetable oil, buttermilk, vanilla extract, and orange zest to the sugar and egg mixture, and whisk until well combined. Gradually fold in the dry ingredients until just combined. Be careful not to overmix. Fold in the dark chocolate chips or chunks. Pour the batter into the prepared loaf tin and smooth the top. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs. While the cake is baking, prepare the orange glaze. In a small bowl, mix together the powdered sugar, orange juice, and orange zest until you have a smooth glaze. Once the cake is done, remove it from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely. Drizzle the orange glaze over the cooled loaf cake and let it set for a few minutes before slicing and serving. Enjoy your delicious Chocolate Orange Loaf Cake!

Prep Time: 15 minutes

Cook Time: 45 minutes

donnelly digest

[mark-pariani]

The most comforting cup of hot cocoa ever.

Discover the art of pure coziness with the most divine cup of hot cocoa ever brewed, a decadent elixir for your soul.

[starfish1966]

#happinessis when your #hotchocolate has #luckycharmsmarshmallows 💜💚💙 #latenightsnack #chocolatygoodness https://www.instagram.com/p/CFJRJ0vnEW78mHwkLkrE8EPYH5FZxL_n0CDObw0/?igshid=1omvq2o8ef5mp

[nickthehat]

Enjoyed these monster chocoballs tonight, line the package says, “Life is hard enjoy soft”! #monsterchocoball #koreansnacktreat #chocolatygoodness #mouthfullofmonsterchocoballs https://www.instagram.com/p/B-8yDaFJMBX/?igshid=pui5esompqsl