Indulge in the rich and delightful flavors of chocolate with this homemade chocolate funnel cake recipe. Crispy on the outside, tender on the inside, and generously drizzled with chocolate sauce, it's a perfect dessert for any occasion.
Ingredients: 1 cup all-purpose flour. 2 tablespoons cocoa powder. 1/4 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 egg. 1/2 cup milk. 1/2 teaspoon vanilla extract. Oil for frying. Powdered sugar for dusting. Chocolate sauce for drizzling.
Instructions: In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. In another bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter. Heat the oil in a deep frying pan or a funnel cake maker to 350F 175C. Pour the batter into a funnel or a squeeze bottle with a small opening. Hold the funnel or bottle over the hot oil and drizzle the batter in a spiral or crisscross pattern, frying until golden brown, about 2-3 minutes on each side. Carefully remove the funnel cake from the oil using tongs and place it on a paper towel to drain excess oil. Dust with powdered sugar and drizzle with chocolate sauce before serving. Enjoy your delicious homemade chocolate funnel cake!
Prep Time: 15 minutes
Cook Time: 15 minutes
Hungry Crow
