2025-12-21
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2025-12-21
Foolproof + Easy Chocolate Eclair Recipe With Custard Filling
Syrup 2 boss fights
Art by @mikaila-orchard
Did you know how Brussel Spouts are harvested ?
Of great wyrm objectificationer! I offer you my sons!
My inbox was flooded with asks from some of my fav wyrm owners?!?!?! Whatttttt? Thank you people :,]
Anyways, here they are!
Yea since I got the impression that Vyn is a fancy boi, why not him being some fancy perfume?
Also Choux was SO hard to draw I had to pull up an actual pic of a choux pastry for reference, am happy with the results nonetheless
Hope you like them!
Wyrms are from @tamale4prez
Georges Dufrenoy (1870-1943)
"Nature morte à la soupière et au choux"
Huile sur carton Collection privée
Chouxnuts - Gluten free
Used my old trusty recipe (https://somewhatdelicious.tumblr.com/post/55003263590) for choux but instead of baking in the oven I fried them in rape seed oil at 160c until golden and crisp.
The result was dangerously awesome!
Tossed some in cinnamon sugar and served with chocolate melted with a dash of cream à la churros. The others i filled with jam and powdered with sugar.
There were no bad options at that point.
They say before you judge a pastry chef you should walk a mile in his choux.