Becky Carvalhoe

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This Barbecue Chicken Pizza Skillet Lasagna combines the tastes of barbecue chicken pizza and lasagna to make a hearty and tasty meal that can be cooked in one skillet.

Ingredients: 1 lb lasagna noodles. 2 cups cooked chicken, shredded. 1 cup barbecue sauce. 1 cup pizza sauce. 2 cups shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1/2 cup diced red onion. 1/2 cup sliced green bell pepper. 1/4 cup chopped fresh cilantro. 1/4 cup sliced black olives. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Cook lasagna noodles according to package instructions. Drain and set aside. Preheat oven to 375F 190C. In a large skillet, mix together cooked chicken, barbecue sauce, and pizza sauce over medium heat. Stir in garlic powder and onion powder. Season with salt and pepper to taste. Layer half of the cooked lasagna noodles in the bottom of the skillet. Spread half of the chicken and sauce mixture over the noodles. Sprinkle half of the mozzarella and cheddar cheese over the sauce mixture. Layer with half of the diced red onion, sliced green bell pepper, chopped cilantro, and sliced black olives. Repeat the layers with the remaining ingredients, ending with a layer of cheese on top. Cover the skillet with aluminum foil and bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly. Remove foil and bake for an additional 5-10 minutes until cheese is golden brown. Serve hot, garnished with additional cilantro if desired.

Prep Time: 20 minutes

Cook Time: 40 minutes

Hop Skip and a Jump Away

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These Vegan Pretzel Bites are soft and chewy, and the seasoning is just righta hint of salt. For a tasty snack or appetizer, serve them with a spicy maple mustard dip.

Ingredients: 2 cups all-purpose flour. 1 cup warm water. 1 packet active dry yeast. 1 tablespoon brown sugar. 2 tablespoons olive oil. 1/4 cup baking soda. 1/4 cup maple syrup. 2 tablespoons Dijon mustard. 1 tablespoon sriracha. Salt, to taste.

Instructions: In a bowl, dissolve yeast and brown sugar in warm water. Let it sit for 5 minutes until foamy. Add flour and olive oil to the yeast mixture. Knead until a smooth dough forms. Cover the dough and let it rise for 1 hour in a warm place. Preheat oven to 425F 220C. Divide the dough into small pieces and roll them into balls. In a separate bowl, dissolve baking soda in warm water. Dip each dough ball into the baking soda solution. Place the dipped dough balls on a baking sheet lined with parchment paper. Sprinkle with salt. Bake for 8-10 minutes or until golden brown. In a small saucepan, mix maple syrup, Dijon mustard, and sriracha. Heat until warmed through. Serve pretzel bites warm with spicy maple mustard dip.

Prep Time: 60 minutes

Cook Time: 10 minutes

STC Blog

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A refreshing and fruity twist on classic sangria, this Mixed Berry Prosecco Sangria is perfect for summer gatherings or brunch with friends. The combination of sparkling prosecco, mixed berries, and citrus flavors makes for a light and delicious drink.

Ingredients: 1 bottle prosecco. 1 cup mixed berries strawberries, blueberries, raspberries. 1/4 cup orange liqueur. 1/4 cup brandy. 1/4 cup simple syrup. 1 orange, sliced. 1 lemon, sliced. Ice cubes.

Instructions: In a large pitcher, combine the prosecco, mixed berries, orange liqueur, brandy, and simple syrup. Add the sliced orange and lemon to the pitcher. Stir gently to combine all the ingredients. Refrigerate for at least 1 hour to allow the flavors to meld. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice. Garnish with additional berries and citrus slices, if desired. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The Culinary Academy

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This easy ground beef stroganoff, which borrows flavors from cream of mushroom and celery soups, is a filling weeknight meal that anyone can prepare.

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This homemade summer beverage is best served as lemonade with cucumber juice. Slices of cucumber and lemon should be added as garnish.

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For the ultimate comfort dish, fisherman's pie, salmon, haddock, and shrimp are baked in a cream sauce and topped with mashed potatoes.

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Use cheese, beans, and seasonings to quickly turn your spaghetti squash into a casserole with a Mexican flavor.

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In Chef John's Bacon and Egg Doughnuts, rich buttery dough is combined with eggs and bacon pieces before being deep-fried until puffy deliciousness.

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A golden crust is covered in a white chocolate and cream cheese filling, which is then topped with fresh fruit and a sweet glaze to make the ideal, simple dessert for a party.

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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.

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Try out this recipe for red wine and vegetable-flavored beef stew. This recipe makes a lot, so invite some friends over for dinner.

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This sweet noodle kugel with raisins is sure to become a family favorite because it has extra richness thanks to the cottage cheese and sour cream.

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A large, gorgeous king cake with a filling of rich cream cheese will start a new Mardi Gras custom at your home.