Indulge in the creamy goodness of Fettuccine Alfredo this Christmas! This classic pasta dish is quick and easy to make, perfect for a festive dinner with loved ones. With just a handful of ingredients, you can whip up a decadent meal that will impress everyone at the table.
Ingredients: 350g fettuccine pasta. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 3 cloves garlic, minced. 4 tablespoons unsalted butter. Salt and pepper to taste. Chopped parsley for garnish optional.
Instructions: Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water. In a saucepan, melt the butter over medium heat. Add minced garlic and saut until fragrant, about 1-2 minutes. Pour in the heavy cream, stirring continuously until it starts to simmer. Reduce heat to low and gradually add grated Parmesan cheese, stirring constantly until the sauce thickens and the cheese is fully melted. Season the sauce with salt and pepper to taste. Add the cooked fettuccine to the saucepan, tossing until the pasta is evenly coated with the Alfredo sauce. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency. Serve hot, garnished with chopped parsley if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
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