Jul 22, 2025
Martín Fanzone: el desarrollo de las Ciencias de los Alimentos en Argentina
Martín Fanzone es un investigador argentino que obtuvo su Licenciatura en Ciencia de los Alimentos, es decir, Bromatología, en la Universidad Nacional de Cuyo, la misma ubicada en la Provincia de Mendoza, Argentina.
Martín Fanzone is an Argentine researcher who obtained his degree in Food Science, also known as Bromatology, at the National University of Cuyo, located in the province of Mendoza, Argentina.
Martín Fanzone is an Argentine researcher who obtained his degree in Food Science, also known as Bromatology, at the National University of