Sweet Pea's Kitchen's BBQ Chicken Pizza is a mouthwatering combination of smoky BBQ sauce, tender chicken, and gooey cheese. The red onion adds a zesty kick, while cilantro adds a fresh, herby flavor. Perfect for pizza night with family and friends!
Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup BBQ sauce. 1 1/2 cups cooked chicken breast, shredded. 1 1/2 cups shredded mozzarella cheese. 1/2 cup red onion, thinly sliced. 1/4 cup fresh cilantro, chopped. 1/4 cup corn kernels optional. 1/4 cup black olives, sliced optional. Salt and pepper to taste.
Instructions: Warm up your oven to 475F 245C and put a pizza stone or baking sheet inside to warm up at the same time. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a piece of parchment paper after it has been rolled out. Spread a thin layer of BBQ sauce over the pizza dough, making sure to leave a little space around the edges for the crust. Spread the shredded chicken out evenly on top of the BBQ sauce. The shredded mozzarella cheese should be put on top of the chicken. Put the red onion slices on top of the cheese. You can top the pizza with corn kernels and sliced black olives if you want to. Add pepper and salt to taste. Carefully move the pizza from the parchment paper to the pizza stone or baking sheet that has been heated up in the oven. Put it in the oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take the pizza out of the oven and top it with chopped fresh cilantro. First let it cool down, then cut it up and serve. Have fun with your tasty BBQ chicken pizza!
Prep Time: 20 minutes
Cook Time: 15 minutes
Springfield Area Food Shelf