These Vegan Cinnamon Knots are a delightful treat, perfect for breakfast or dessert. They are soft, fluffy, and infused with cinnamon goodness, making them irresistible to vegans and non-vegans alike.
Ingredients: 1 cup all-purpose flour. 1/4 cup almond milk. 2 tbsp vegan butter, melted. 2 tbsp maple syrup. 1 tsp vanilla extract. 1 tsp active dry yeast. 1/2 tsp ground cinnamon. Pinch of salt.
Instructions: Mix yeast, maple syrup, and almond milk in a small bowl. Wait five minutes until it foams up. Put flour, melted vegan butter, vanilla extract, cinnamon, and salt in a large bowl. Mix the foamy yeast mixture with the flour and knead it in until a dough forms. Put the dough somewhere warm with a lid on top and let it rise for an hour. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. It's best to make the dough about 1/4 inch thick. Make knots in each strip of dough. Put the knots on the baking sheet that has been prepared. Bake for 12 to 15 minutes, or until they are golden brown. Take it out of the oven and let it cool down a bit before you serve it.
Prep Time: 75 minutes
Cook Time: 15 minutes
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