#applerecipe

[cookingwitsabah]

Warm & Cozy Slow Cooker Apple Crisp Recipe — Effortless Fall Dessert Magic

[skyggsja]

🍎🌞 simple dried apple recipe

today i dried apples. such a cute little treat with little preparation and so healthy as well!

- cut as many apples as you want into slices. you can remove the core if you want but i love the little star centre!

- combine your favourite spices in a small bowl, i used cinnamon, some nutmeg and pumpkin spice

- combine everything in a bowl and spread the spice mix. use your hands to mix it and distribute some on every slice

- oven on 110°C bake for 60-90 min. they‘ll probably still be a bit juicy on the inside and won‘t last for a long time but in the small quantities they will be munched up quickly anyway 🌾

[endless-joy]

🇱🇻 RUDENĪGĀS ĀBOLU VAFELES 🧇Svētdienas, bet īstenībā jebkuras dienas rītam piestāv vafeles. Tās es varētu ēst daudz un bieži, tikai, mainoties gadalaikiem, pamainītu piedevas un garšas. Mūsu platuma grādos ābols 🍎 viennozīmīgi ir ierastākais rudenīgo maltīšu papildinājums, un tas itin labi iederās arī vafelēs. . 🍁 Šo vafeļu recepti atvasināju no manām klasiskajām vegāniskajām vafelēm, kur galveno lomu spēlē banāns un auzu milti. Rudenīgo auru tām, protams, piešķir ābols 🍎un gana daudz kanēļa. Kā jau lielākā daļa manu recepšu tās ir pagatavojamas dažu minūšu laikā, turklāt pilngraudu milti sniegs ilgstošu sāta sajūtu, kas būs tieši laikā brokastiņā. 🧇 Taču vafeles, protams, lieliski noderēs arī kā saldēdiens. Man jau patīk rītus iesākt uz saldākas nots. . 🍁 Pilnu recepti atradīsi manā mājaslapā - saite profilā! . . . 🇺🇸 FALL APPLE WAFFLES 🧇 Just recently, I saw a post on Facebook about how apple is the real fall flavor. 🍎 I couldn’t agree more because, frankly, pumpkin, which is so incredibly popular in the U.S., is still a fairly new addition to desserts and other foods here in Latvia. This is why I decided to really start digging into my fall menu by making some apple waffles. 🧇 They taste and smell like fall (thanks to cinnamon and apples) and keep you full at least for a couple of hours. . 🍁 INGREDIENTS: 1/2 banana, 1/2 apple, 3/4 cup water, 3/4 cup oat flour, 1/3 tsp cinnamon, 1/3 tsp baking soda . 🍁 RECIPE: mash the banana, grate the apple and mix them both with water. In a separate bowl, mix the flour, cinnamon and baking soda and add fold them into the banana-apple mixture. Heat up the waffle pan and bake your waffles until they are nicely brown from both sides. 🧇 Serve them with some soy cream, syrup, or peanut butter. . . . #breakfastmakes #veganfood #foodblogger #veganbreakfast #fallrecipe #applerecipe #applewaffles #veganwaffles #vegānisks #veganlatvia #gatavomājās #vegāniskasvafeles #vafeles #brokastis #rudensrecepte #tasirvegānisks (at Rezekne) https://www.instagram.com/p/CT_e82FjOjE/?utm_medium=tumblr

[cookiedoughandovenmitt]

These poison apple cake pops are all glammed up with their sparkly black sanding sugar tops! The cake inside is a cake mix that has been doctored up with all the apple flavor you could … Recipe: https://www.cookiedoughandovenmitt.com/poison-apple-cake-pops/

[cookiedoughandovenmitt]

These poison apple cake pops are all glammed up with their sparkly black sanding sugar tops! The cake inside is a cake mix that has been doctored up with all the apple flavor you could … Recipe: https://www.cookiedoughandovenmitt.com/poison-apple-cake-pops/

[cookiedoughandovenmitt]

These poison apple cake pops are all glammed up with their sparkly black sanding sugar tops! The cake inside is a cake mix that has been doctored up with all the apple flavor you could … Recipe: https://www.cookiedoughandovenmitt.com/poison-apple-cake-pops/

[cloutbait]

Honey Glazed Roast Pork with Apples is a succulent and flavorful dish featuring a juicy pork loin glazed with honey, Dijon mustard, and soy sauce, paired with tender roasted apples.

Ingredients: 3 lbs pork loin, boneless. Salt and pepper, to taste. 1/2 cup honey. 1/4 cup Dijon mustard. 2 tablespoons soy sauce. 3 cloves garlic, minced. 1 teaspoon fresh ginger, grated. 2 apples, cored and sliced. 2 tablespoons olive oil. Fresh rosemary sprigs, for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Rub salt and pepper all over the surface of the pork loin to season it. To make the glaze, mix honey, Dijon mustard, soy sauce, minced garlic, and grated ginger in a small bowl with a whisk. Season the pork loin and put it in a roasting pan. Brush the pork with a lot of the honey glaze, making sure it covers it completely. Put the apple slices around the pork loin in the roasting pan. A little salt and olive oil should be added to them. Put the pork in an oven that has already been heated for 30 to 40 minutes, or until the internal temperature reaches 145F 63C. Every 15 minutes, baste the pork with the glaze. When the roast is done, take it out of the oven and let it rest for 10 minutes. Then, cut it into pieces. Add fresh rosemary sprigs as a garnish before serving. Honey-glazed roast pork should be served with apple slices and any extra glaze should be drizzled on top. Have fun with this tasty mix of sweet and savory tastes!

Prep Time: 15 minutes

Cook Time: 40 minutes

SKYWOLF GAME STUDIOS

[flavorgleam]

Easy Fried Apples - Sweet & Simple Dessert