#cinnamonlove

[mimilkybaby]

Indulge in the delightful flavors of cinnamon rolls with this creamy and decadent ice cream. Perfect for cinnamon lovers!

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/2 cup chopped cinnamon rolls store-bought or homemade.

Instructions: In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add chopped cinnamon rolls into the ice cream maker. Once churned to desired consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of cinnamon roll ice cream and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Alexis Carlson

[babesindiaperstoo]

These Cinnamon Swirl Pumpkin Cupcakes are the perfect blend of pumpkin and warm spices, with a delightful cinnamon swirl that adds extra flavor and visual appeal. They are moist, tender, and simply irresistible. Perfect for autumn or any time you crave a taste of perfection!

Ingredients: 1 1/2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 cup canned pumpkin puree. 1/2 cup buttermilk. 1 tsp vanilla extract. For Cinnamon Swirl:. 1/4 cup granulated sugar. 1 1/2 tsp ground cinnamon.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside. In another bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the pumpkin puree. Add the dry ingredients in three parts, alternating with the buttermilk and vanilla extract, beginning and ending with the dry ingredients. Mix until just combined. In a small bowl, mix together the 1/4 cup of granulated sugar and 1 1/2 tsp of ground cinnamon for the cinnamon swirl. Fill each cupcake liner about 2/3 full with the pumpkin batter. Sprinkle a small amount of the cinnamon swirl mixture over the pumpkin batter in each liner. Use a toothpick or a skewer to swirl the cinnamon mixture into the pumpkin batter for a marbled effect. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost them with your favorite cream cheese frosting or dust with powdered sugar. Enjoy!

Prep Time: 20 minutes

Cook Time: 18 minutes

Gps Tv Production

[gy187]

It's easy and quick to make this vegan French toast recipe, which is great for a tasty breakfast or brunch. The batter is made with almond milk, mashed banana, and a little cinnamon. The toast is flavorful and fluffy.

Ingredients: 4 slices of bread. 1 ripe banana. 1 cup almond milk. 1 tablespoon maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1 tablespoon coconut oil for frying.

Instructions: In a small bowl, mash the banana until it is smooth. In a bowl, mix together almond milk, maple syrup, vanilla extract, and salt. Mix well until everything is well mixed. In a pan, heat the coconut oil over medium-low heat. Spread the banana mixture out evenly on both sides of each slice of bread before dipping it in. In a pan, cook the bread slices until golden brown on both sides, about two to three minutes per side. Take it out of the pan and serve it hot. You can add fresh fruit, maple syrup, or vegan whipped cream on top if you want to.

Prep Time: 10 minutes

Cook Time: 10 minutes

Walk the Lines

[defne45sims]

Have a delicious, rich, and creamy keto-friendly smoothie that is full of the warmth of cinnamon. This smoothie can be eaten for breakfast or as a snack that will fill you up and help you stick to your keto goals.

Ingredients: 1/2 cup unsweetened almond milk. 1/4 cup heavy cream. 1/2 cup crushed ice. 1 tablespoon almond butter. 1/2 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract. 1 tablespoon erythritol or keto-friendly sweetener of choice.

Instructions: In a blender, combine almond milk, heavy cream, crushed ice, almond butter, ground cinnamon, vanilla extract, and erythritol. Blend until smooth and creamy. Taste and adjust sweetness if needed by adding more sweetener. Pour into a glass and sprinkle a pinch of cinnamon on top for garnish. Enjoy immediately!

Prep Time: 5 minutes

Cook Time: 0 minutes

The Kraken Effect

[byhelga]

A wholesome and flavorful breakfast option featuring quinoa, sautéed apples, and warm cinnamon, perfect for a satisfying start to your day.

Ingredients: 1 cup quinoa. 2 cups water. 1 cup almond milk. 2 apples, diced. 1/4 cup maple syrup. 1 teaspoon ground cinnamon. 1/4 cup chopped nuts e.g., almonds or walnuts. Fresh berries for garnish.

Instructions: Rinse quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed. In a separate pan, saut diced apples until tender. Add almond milk, maple syrup, and ground cinnamon to the apples. Stir and simmer for an additional 5 minutes. Combine the cooked quinoa with the apple mixture. Mix well. Serve the quinoa in bowls, topped with chopped nuts and fresh berries. Drizzle with extra maple syrup if desired. Enjoy your delicious and nutritious cinnamon apple breakfast quinoa!

Prep Time: 10 minutes

Cook Time: 20 minutes

Jennifer Mercier

[claradudleyillustration]

These Skinny Pumpkin Cinnamon Chip Donuts are a healthier twist on a classic favorite. Packed with the flavors of pumpkin and cinnamon, these baked donuts are perfect for a guilt-free treat.

Ingredients: 1 cup canned pumpkin puree. 1/3 cup unsweetened applesauce. 1/4 cup honey. 1/4 cup brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup whole wheat flour. 1/2 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup cinnamon chips or mini chocolate chips for a variation. Cooking spray.

Instructions: Preheat your oven to 350F 175C. In a large bowl, combine the pumpkin puree, applesauce, honey, brown sugar, eggs, and vanilla extract. Mix until well combined. In another bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the cinnamon chips or mini chocolate chips if using. Lightly grease a donut pan with cooking spray. Spoon the batter into the donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your Skinny Pumpkin Cinnamon Chip Donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

fanimated

[abrahamwinkle1]

These mini cinnamon rolls in cookie form are a delectable treat that combines the flavors of traditional cinnamon rolls with the ease of cookies. They're ideal for satisfying your cinnamon craving in a small package.

Ingredients: 1 cup all-purpose flour. 1/4 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/4 cup brown sugar, packed. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/4 teaspoon vanilla extract. 1 egg yolk. 2 tablespoons milk. 1/4 cup powdered sugar for glaze. 1/4 teaspoon vanilla extract for glaze. 1-2 teaspoons milk for glaze.

Instructions: In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Mix until creamy and well combined. Add the egg yolk and vanilla extract to the butter-sugar mixture. Mix until smooth. In a separate bowl, whisk together flour, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Chill the dough in the refrigerator for 30 minutes. Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface into a rectangle, about 1/4 inch thick. Using a knife or pizza cutter, cut the dough into small strips, then roll each strip into a mini cinnamon roll. Place the mini cinnamon rolls on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 10-12 minutes or until lightly golden brown. While the mini cinnamon rolls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and enough milk to achieve a drizzling consistency. Once the mini cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm mini cinnamon rolls. Serve and enjoy your delicious mini cinnamon roll cookies!

Prep Time: 45 minutes

Cook Time: 10-12

Antique Motorcycle Works

[carlottamanaigo]

Indulge in the heavenly flavors of a classic cinnamon roll, transformed into a delightful cake. This vegan and gluten-free version is perfect for anyone with dietary restrictions or simply looking for a healthier treat option. Enjoy the warm, comforting aroma of cinnamon as it fills your kitchen!

Ingredients: 2 cups gluten-free flour. 1/4 cup coconut sugar. 1 tbsp baking powder. 1/2 tsp salt. 1/4 cup vegan butter, melted. 1 cup unsweetened almond milk. 2 tsp vanilla extract. For the cinnamon swirl:. 1/4 cup coconut sugar. 2 tsp ground cinnamon. 2 tbsp vegan butter, melted. For the glaze:. 1/2 cup powdered sugar. 1-2 tbsp unsweetened almond milk.

Instructions: Preheat the oven to 350F 175C and grease a 9x9 inch baking dish. In a mixing bowl, combine gluten-free flour, coconut sugar, baking powder, and salt. Add melted vegan butter, almond milk, and vanilla extract to the dry ingredients. Mix until well combined. In a separate bowl, mix together coconut sugar and ground cinnamon for the cinnamon swirl. Pour half of the cake batter into the prepared baking dish. Drizzle half of the melted vegan butter over the batter, then sprinkle half of the cinnamon sugar mixture on top. Repeat with the remaining batter, melted vegan butter, and cinnamon sugar mixture. Use a knife to swirl the cinnamon mixture into the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze by whisking together powdered sugar and almond milk until smooth. Once the cake is done, remove it from the oven and let it cool for a few minutes. Drizzle the glaze over the warm cake. Slice and serve!

Prep Time: 15 minutes

Cook Time: 30 minutes

elodie rose barnes